The egg yolk bun is also called the Chinese Steamed Custard Bun. It is a traditional dessert in Guangdong Province, China. Many people like to eat two Egg Custard Bun in the morning. It tastes soft, waxy and sweet, and uses milk, eggs, butter, sugar and other ingredients. There are also different recipes for Egg Custard Bun, in which coconut milk, chestnut powder and other ingredients are added to make the flavor of the Egg Custard Bun more unique.Many people also make Egg Custard Bun at home. The whole production process is more complicated. I also failed the first time to make Egg Custard Bun. After three attempts, I finally made the perfect Egg Custard Bun.At last, you must turn off the heat and wait for 5 minutes. I made a mistake here the first time I made it. Hope you like my egg yolk bun recipe.
Ingredients
- 135 g warm water
- 3 g yeast powder
- 50 g white sugar
- 250 g all-purpose flour
- 4 g salt
- 1 egg yolk
- 2 eggs
- 40 g butter
- 150 g milk
- Vanilla extract
- 30 g low-gluten flour
Instructions
- I will make Egg Custard Bun today，Break an egg and pour it into a bowl，Take out the egg yolk with a spoon and pour it into the second bowl.
- Then break two more eggs and pour them into a bowl.
- Add 40 g sugar，Stir well.
- Heat up the pan，Pour 40 g butter, 150 g milk，Stir over low heat to melt the butter.
- Pour the milk into the egg liquid and mix well.
- Add 3 drops of vanilla extract.
- Pour in 30 g low-gluten flour，Stir well.
- Strain the liquid with a sieve and pour it into the pot.
- Heat on a small fire, stirring constantly，Until the solution becomes viscous，Just reach this state.
- Pour the batter into a bowl and wrap it in plastic wrap，Put it in the refrigerator and freeze for 20 minutes.
- Pour the frozen dough on the chopping board.
- Cut the dough into 8 pieces with a knife.
- Knead the dough into a circle with your hands，Then put the dough in the refrigerator to freeze, set aside.
- Add 135 g water, 3 g yeast powder, 10 g sugar in a bowl，Stir well.
- Then add 250 g all-purpose flour and 4 g salt，Stir well with chopsticks.
- Knead the dough with your hands，Let the dough rest for 20 minutes.
- Continue to knead the dough for 3 minutes，Put the dough in a warm place and let the dough rise for 1 hour.
- After 1 hour, the dough volume has doubled，Just reach this state.
- Knead the dough for 3 minutes and cut it into 8 pieces.
- Knead the dough into a circle with your hands，Let the dough rest for 15 minutes.
- Time is up, use a rolling pin to roll the dough into a round slice.
- Remove the egg yolk filling from the refrigerator，Wrap the egg yolk filling in the dough.
- The final sealing position should be carefully, and then knead it into a spherical shape.
- Put a piece of baking paper under the egg yolk bag，Then put it in the steamer and let it stand for 20 minutes (let the dough rise for the second time).
- Then turn on high heat to heat up the steamer，After the water is boiled, turn to medium heat and steam for 10 minutes.
- Time is up, turn off the heat and let it stand for 5 minutes，The egg yolk bun is ready，The prepared egg yolk wraps are soft and sweet，Very delicious，Hope you like it.
Notes
1、 Heat the egg yolk liquid on a low heat while stirring constantly, otherwise it will burn easily.
2、 The best temperature for dough fermentation is 30 degrees Celsius.
3、 Knead the dough vigorously. The longer the kneading time, the more delicious the egg yolk bun will be.
4、 After the egg yolk bun is steamed, do not open the lid in a hurry. Wait 5 minutes after turning off the heat, otherwise the egg yolk bun will easily collapse and lack elasticity, which will affect the taste.
Cooking Difficulty
Nutrient Content
Matching Food
Stir-fried Celtuce recipes，Osmanthus Tea，Shrimp Tofu
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 40 | Sweet | Steam |
| Content | Per 100 g |
|---|---|
| Calories | 267.5 kcal |
| carbohydrate | 43.7 g |
| Fat | 6.5 g |
| protein | 8.4 g |
| Cellulose | 0.01 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 7 |