I will make taro ice cream today,Prepare 400 g taro and peel it.
Then cut the taro into long strips.
Put a layer of baking paper inside the steamer.
Put the taro in the steamer,Add water to the pot and bring to a boil.
Put the steamer into the steamer and steam the taro for 30 minutes.
When you can easily penetrate the taro with chopsticks, you can turn off the heat.
Cool the taro,Pour the taro into the wall breaker.
Prepare 200 g coconut milk and pour it into the wall breaker.
Prepare 150 g condensed milk and pour it into the wall breaker.
Prepare 90 g whipped cream and pour it into the wall breaker.
Add 1/2 scoop of vanilla extract to the wall breaker.
Turn on the wall breaker and mix for 20 seconds.
Then pour the liquid into the ice cream maker and stir for 25 minutes.
Transfer taro ice cream to the lunch box,Freeze in the refrigerator for 1-2 hours.
The taro ice cream is ready,Sprinkle some jam you like, it will be more delicious.