Wonton soup vs Miso soup, making wonton soup is more difficult and takes longer, but it comes in a variety of flavors, including salty, tangy, sour, and spicy, and different seasonings can be added according to personal preference. Miso soup is a Japanese food, it is easy to make and takes a short time. The flavor of miso soup is determined by the miso paste added, which is mainly salty and fragrant.
1、wonton soup
Introduction：Wonton soup is a Chinese cuisine, the flavor is mainly salty, fragrant, sour and spicy, the common ingredients are beef, pork, carrots, shrimp, black fungus, mushrooms, eggplant, etc. You can make different fillings according to your own preferences, so there are many ways to make wonton soup.
Difficulty: Medium
Time spent: Relatively long
Main ingredients: wonton wrappers, filling (pork, shrimp, vegetables, etc.)
Directions: Make the wonton filling and the soup at the same time. Then wrap the wontons in wonton skins, boil the wontons in water for about 3 minutes, fish out the cooked wontons into the prepared stock and the wontons are ready. The preparation of the filling and the soup is the key.
Note: Wrap the wontons with care, otherwise the skin will break when you cook the wontons. Do not cook the wontons for too long.
2、Miso soup
Introduction: miso soup is a Japanese food, miso paste determines the flavor of the soup. It is simple and can be added to a variety of ingredients, commonly tofu, seaweed, and a variety of vegetables. Miso soup is easy to do, spends a short time, many people will do this dish, but also the Japanese people’s home cooking.
Difficulty: Easy
Time spent: Short
Main ingredients: stock, miso paste, tofu, seaweed, various vegetables.
Directions: Bring the soup to a boil, then add the right amount of miso paste and quickly stir the soup; then add ingredients such as tofu and vegetables and cook the ingredients until ready to eat.
Note: Do not add too much miso paste, you can add a small amount of chili pepper, vinegar, etc. to taste according to preference.
3、the difference in nutritional composition
Wonton soup: wonton soup has beef, pork, shrimp, various vegetables, it is rich in protein and dietary fiber. Miso soup: Miso sauce contains soy protein and various vegetables provide rich dietary fiber. Wonton soup vs Miso soup, the ingredients determine the nutrition of the food, both can add a variety of ingredients, so wonton soup and miso soup are rich in nutrients.
4、different people pay attention to
Wonton soup: the elderly, children, pregnant women and people with weak digestive systems can not eat too much wonton soup, eat wontons more chewing on the stomach. Miso soup: miso sauce contains a lot of salt, high blood pressure people do not eat miso soup for a long time.
5、Matching food
Wonton soup: rice, steamed buns, noodles and so on. Miso soup: rice, steamed buns, vegetable salad, etc.
6、Some tips
Wonton soup vs Miso soup, two cuisines have their own specialties. Wonton soup is a traditional Chinese food, it has many different ways of filling, and you can add many kinds of seasonings. There are many kinds of wonton soup recipes you can try, and you can also add different ingredients according to your own preferences to make a different kind of wonton soup. Miso soup is a traditional Japanese dish that is somewhat similar to Chinese hot pot, where the miso paste is like the hot pot soup mix. Traditional miso soup is mainly salty and tangy, and you can also add a little chili and vinegar to make different flavors of miso soup.
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