Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction The fried bean curd roll closely resembles the fried bun in appearance and is shaped similarly to the staple food, steamed rolls (mantou). Its main ingredients are flour and tofu, but additional ingredients such as chives, mushrooms, eggplant, beef, and others can be added …
Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction The okara recipes is very simple. When I was a child, my mother often made okara （Tofu pancake）for me to eat for breakfast. You can add various ingredients, but my favorites are eggs, onions, cucumbers, carrots, and chicken. You can also add ingredients such …
Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction Fried buns are a common breakfast for many people in China. They are easy to make and have a crispy texture. Fried buns are often enjoyed with millet porridge and soybean milk for breakfast. When I was a child, my favorite breakfast spot was …