Sea Whelk

Many people in southern China like to eat Sea Whelk, it has become a specialty snack, and its sales are very high in summer. Sea Whelk is rich in protein and nutritious, and fried Sea Whelk is easy to make, and it is very convenient to make it at home.

The stir-fried Sea Whelk I made today is more spicy by adding Chaotian pepper, green pepper, and chili sauce. If you don’t like it, you can add less pepper and add appropriate amount of sugar and vinegar to make the taste more unique.