red beans

Red bean cake is a dessert in southern China. Its main ingredients are red beans, white sugar, glutinous rice flour, and flour. Although there are only simple ingredients, it is rich in nutrients. In summer, I will make more red bean cakes and store them in the refrigerator. They taste soft and sweet. A lot of people use it as a substitute for ice cream, and I also use it as a summer dessert.

The method of making red bean cake is simple, you can also add honey, jam, juice and other ingredients to it, and the taste will be different. At the same time, it can also make red bean cake more nutritious.