Ramen Noodles

Fresh Ramen Noodles is a traditional Chinese noodle dish that is very popular in northern regions, among which Lanzhou Ramen Noodles is the most famous. The ramen noodles are made by hand, and the production process is very cool. Many friends like it very much. Turning the dough into thin, long noodles is like magic, but as long as you try, you can do it too.

The Fresh Ramen Noodles I made uses ramen additives. It allows us ordinary people to make Ramen Noodles at home. It tastes very flexible, and with some home-cooked dishes, it tastes very delicious, such as mapo tofu, shrimp tofu, and braised. Meat, braised chicken feet, etc.