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Chinese Bacon__Bacon In Chinese

Chinese bacon is an indispensable delicacy in people’s lives. Among them, Sichuan bacon is the most famous. The bacon is golden in color, and the meat is delicious and beautiful after being cut. It is a specialty of Sichuan.

There are two types of Chinese bacon, air-dried bacon and smoked bacon. Today we are making air-dried bacon. After the bacon is made, it is easy to store and can be stored in the refrigerator. When eating, cut the bacon into slices, which can be steamed or paired with other vegetables. They are all very delicious. Among them, my favorite is the fried bacon with green pepper.

There are many other ways to make Chinese bacon, and you can also try to make some innovations. It will be fine with various vegetables.

Jinhua Ham___Chinese Ham

jinhua ham is most famous for its four major features luster, fragrance, flaver, and appearance.

it is salted with bay-salt, which is rather fine. after salted, wash it and bake it until dried, the foot bones need to be straightened, the ham should be fluffy, and easy to get fermented and fragrant.

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