Pickled peppers

Chinese pickles refers to vegetables that are fermented for long-term storage. Fiber-rich vegetables or fruits can be made into pickles. Commonly used ingredients include cucumbers, Chinese cabbage, onions, celery, radishes, carrots, beets, spring lettuce, lentils, beans, green tomatoes and so on.

There are pickles all over the world, and the flavor varies from place to place. Today we will learn how to make Chinese pickles.