Navigation1、Introduction2、Cooking Difficulty3、Ingredients4、How To Make5、Important Tips6、Nutrient Content7、Matching Food8、Suitable People9、Recipe related knowledge10、Recipe 1、Introduction Stir Rry Noodles are a popular snack in China, and it only takes 5 to 10 minutes to prepare a delicious serving. When I was a child, I often had Stir Rry Noodles for lunch. I also enjoy pairing garlic with Stir Rry Noodles …
Biang biang noodles is a traditional Shaanxi cuisine. It is also called oil splashed noodles because of the wide noodles. It is also called trousers noodles.
There are many ways to make Biang biang noodles. You can use various vegetables, eggs, meat and other ingredients to make a lot of dishes with seasonings, and then pair them with handmade noodles. It tastes very delicious. I believe there is always one you will like.
In China, deep-fried peanuts are a home-cooked dish. It is indispensable when friends meet and drink. It is also called a dish to go with alcohol. It is simple to make, the core ingredient is peanuts, and the foods similar to it are: Vinegar Soaked Peanuts and Boiled peanuts.
Many of my friends will make mistakes when making fried peanuts, for example, it will be fried; or the taste is soft and not crispy enough. Today I will share some tips for you.