mustard

mustard green pickle is a traditional Chinese side dish. It is a kind of pickled vegetable. The main ingredient is mustard. After cutting it into shreds, add salt, sugar, chili powder, and cooking oil. After 2 days of marinating, it is very delicious.

mustard green pickle can be eaten with noodles, steamed buns, and porridge, and many Chinese have it in their breakfasts. You can also add other seasonings according to your own preferences, the hot and sour taste is very good. Many people love it because it is easy to make, can make a lot at once, and is easy to store.