glutinous rice - Page 2 of 3 - Cook Chinese Foods

Zongzi_chinese sticky rice zongzi

Zongzi is a traditional Chinese food. Chinese people have the custom of eating zongzi during the Dragon Boat Festival. Its main ingredients are red beans, glutinous rice, and jujube. The taste of zongzi is soft, glutinous and sweet. Now it also has many other flavors. Some people add beef to it. , pork, shrimp, peanuts, candied dates, corn, etc., make the zongzi more salty and fragrant.

It is a traditional Chinese custom to eat zongzi with family during the Dragon Boat Festival. Now it has become a gourmet dessert, and its fillings and flavors are becoming more and more popular. Zongzi began to spread all over the world, and many people like to eat it. And it’s easy to make, and you can make more unique zongzi at home.

Lo mai gai_sticky rice in lotus leaf

Lo mai gai is a famous Cantonese dish in China. It is delicious, fragrant and simple to prepare. The main ingredients are glutinous rice, chicken, mushrooms, sausages, onions, etc. It uses two cooking methods: stir-frying and steaming. Lo mai gai has a long history in China, and now many people are constantly adjusting its filling method to make it more delicious.

The traditional taste of Lo mai gai is mainly salty and fragrant. Nowadays, many people add more ingredients, such as beef, shrimp, etc., and seasonings such as sugar and tomato sauce can also be added to make the taste of Lo mai gai more unique. You can also Try to make your own favorite sticky rice in lotus leaf.

Shiu mai recipe_siu mai

Shiu mai is a Chinese delicacy snack with a beautiful shape like a blooming flower. Many people like to eat siumai for breakfast. It is similar to the preparation of Xiao Long Bao, the preparation method is simple and very delicious.

There are many ways to make Shiu mai, and the choice of ingredients is very important. I like to use beef, pork, glutinous rice, mushrooms, fungus, carrots, corn, green beans and other ingredients. You can also add your favorite ingredients. There are also many types, mainly based on ingredients and taste. Some friends like to have more chili peppers, sugar, etc. in it, so the Shiu mai produced in this way is more unique.