Glutinous rice flour

Sesame balls recipe

Sesame balls have a sweet and crunchy flavor, it was the best snack when I was a kid and I remember my neighbor’s aunt making the best sesame balls. The sesame balls recipe I’m sharing today is very simple, but it will take a few more attempts to make the perfect sesame ball. There are also a lot of sesame balls recipes online, and they differ a lot by adding different fillings, the one I like to add is bean paste, it will have a sweeter flavor.

The ingredients for sesame balls are sugar, glutinous rice flour, sesame ball puffer, bean paste, etc. Control the oil temperature at 140 degrees Celsius you can make sweet and savory sesame balls, I hope this sesame balls recipe is useful for you.

Chinese Mochi__Fruit Mochi

Chinese Mochi are traditional desserts. They are mainly made of glutinous rice flour, starch, sugar and other ingredients. There is a beautiful legend about it in ancient China. In the Southern Song Dynasty, a champion went to the capital for an exam. He always ate Mochi on the way. The glutinous rice cake is also called the champion cake.

The fruit glutinous rice cake I made today uses a lot of fruits, which is a little different from other recipes, because I usually like to eat fruits very much. If you like this recipe, you can add grapes, mangoes, apples, etc. The fruit should be very different.