Flower crab

In China, autumn is the best time to eat crabs. At this time, the crab meat is plump and its price is cheap.

The stir-fried crabs I made today are very popular among people. They are simple, delicious and convenient to make. The seasonings commonly used in home are used. Among them, shallots and ginger slices are very important. They remove the fishy smell of crabs. Added fragrance. Fried crab is also very nutritious, suitable for all ages, you can try it once if you like it.