Hot and sour soup **is gluten-free**, and its main ingredients are: vinegar, chili peppers, fungus, tofu, eggs and pepper, which are **gluten-free**. However, if you add gluten-containing ingredients to your hot and sour soup, such as gluten-containing noodles or seasonings, it is no longer gluten-free. **Choose the right ingredients** when making hot and sour soup.
**Egg drop vs Wonton soup,** **Egg drop** has a predominantly **salty and tangy flavor**, while **wonton soup** has **salty, tangy, spicy and sour flavors**. **Egg drop is easy to make**, takes less time and can be ready in 5 minutes. **Wonton soup** is complicated to make and **takes more time,** but it has richer ingredients and a variety of flavors.
Pad woon sen is a home-cooked dish that is simple to make and uses common ingredients. Its main ingredients are vermicelli and cabbage, carrots, but you can also add other ingredients according to your own preferences, such as beef, pork, tofu, eggplant, tomato, bean sprouts, cucumbers, etc., adding different ingredients to make the Pad woon sen taste more special.
The flavor of my Pad woon sen is mainly salty, spicy and sweet. You can adjust the proportion of seasonings used in the three flavors, but don’t add sour flavor, otherwise it will affect the taste of the vermicelli. Pad woon sen taste best when they are first cooked, and will be less delicious when the dish cools.
