beef

The flavors of Young Chow Wonton soup are salty, tangy, spicy, and sour, and many people will add different seasonings and ingredients to suit their preferences. The main ingredient in the Young Chow Wonton soup I make is pork, you can also add vegetables such as black fungus, shiitake mushrooms, tofu, carrots, etc. You can also use beef instead of pork to make a more flavorful Young Chow Wonton soup.

Young Chow Wonton soup is complex and varied, and although it takes longer to make Young Chow Wonton soup, it does have an enticing flavor. Many people feel that making wonton skins is a hassle, I prefer to just buy wonton skins, or if you have more time you can make your own at home.