beef - Cook Chinese Foods

Seafood hot and sour soup

Seafood Hot and Sour Soup is delicious, its main ingredients are: squid, mushrooms, tomatoes, beef, eggs, etc. Its flavor contains sour, spicy, sweet and fragrant. You can also add fish, shrimp, fungus, tofu and other ingredients, which can make it more nutritious, and children, pregnant women, and the elderly all like to eat seafood hot and sour soup.

There are many ways to make seafood hot and sour soup in China, it can be eaten with steamed buns and other staple food, you can also choose different ingredients according to your own preference, the seafood hot and sour soup made will be more special.

Da Lu Mian

Da Lu Mian are a traditional food from Beijing, China, and it can be made in many ways with many ingredients. Common ingredients include: pork, beef, fungus, mushrooms, eggs, cauliflower, etc. It is rich in nutrients and easy to make, it is a lunch and dinner for many people.
If you want to make a delicious Da Lu Mian, you need to choose the ingredients well, and the combination of different ingredients can also make the Da Lu Mian taste different.

House Special Wonton soup

There are many ways to make House Special Wonton soup, you can choose special ingredients to add to the wonton filling to make a different House Special Wonton soup according to your preference, you can also adjust the different flavors of the soup such as salty, tangy, spicy and sour by choosing different seasonings.

The House Special Wonton soup recipe I shared is easy to learn and you can make Wonton soup at home by adding black fungus, shiitake mushrooms, tofu, carrots, onions and other vegetables. I recommend buying wonton skins from the grocery store, it takes more time to make them yourself. To make a different kind of Wonton soup, you have to be more attentive in your choice of ingredients and seasonings.