bamboo shoots

Bamboo shoots in can_Pickled bamboo shoots

The Bamboo shoots in can I made are also called pickled bamboo shoots. Its main flavors are sour, spicy, sweet and salty. You can adjust the amount of sugar, white vinegar, pickled pepper water, salt and other ingredients according to your own preferences. It tastes very delicious, and it is easy to preserve, which solves the problem that fresh bamboo shoots are difficult to preserve. It is a delicacy.

If you want to make Bamboo shoots in can, you need to buy fresh bamboo shoots, and the taste of small bamboo shoots is better. If you can dig bamboo shoots up the mountain to make pickled bamboo shoots, the taste will be more delicious.

How To Cook Bamboo Shoots Recipe

Many people don’t know How To Cook Bamboo Shoots more delicious. I really like the dish of fried bamboo shoots with green peppers. Bamboo shoots have no flavor on their own, so I added chili peppers to increase the spiciness. At the same time, I also added tempeh and sugar to increase its fragrance and sweetness. You can also add other ingredients or seasonings to the bamboo shoots recipe to make the bamboo shoots taste richer.

But there is no single answer on How To Cook Bamboo Shoots better. I like to keep experimenting with ingredients and seasonings.
Both bamboo shoots and green peppers are rich in dietary fiber, and it is also rich in various nutrients. If children don’t like to eat green vegetables, they can make fried pork with bamboo shoots. Bamboo shoots fried meat will be more delicious and nutritionally balanced, and children will also prefer to eat it. At the same time both dishes are delicious with rice, hope you will enjoy my recipe.

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