1、Introduction
Shiu mai is a Chinese delicacy snack with a beautiful shape like a blooming flower. Many people like to eat siumai for breakfast. It is similar to the preparation of Xiao Long Bao, the preparation method is simple and very delicious.
There are many ways to make Shiu mai, and the choice of ingredients is very important. I like to use beef, pork, glutinous rice, mushrooms, fungus, carrots, corn, green beans and other ingredients. You can also add your favorite ingredients. There are also many types, mainly based on ingredients and taste. Some friends like to have more chili peppers, sugar, etc. in it, so the Shiu mai produced in this way is more unique.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 60 | salty | Steam |
3、Ingredients
- 500 g glutinous rice
- Flour 200 g
- 12 g salt
- Warm water 105 g
- Meat 500 g
- Mushroom 200 g
- Fungus 200 g
- Carrot 200 g
- 20 g edible oil
- Corn 50 g
- Green beans 50 g
- 10 g soy sauce
- 5 g oyster sauce
- 10 g white sugar
4、How To Make
1、Today I’m going to make Shiu mai，It tastes delicious and you can add a variety of fillings，I like to eat Shiu mai for breakfast，First prepare 500g glutinous rice，Wash the glutinous rice and soak it in water for 5-12 hours.
2、Then dry the glutinous rice，Pour the glutinous rice into the steamer and spread it out，Steam the glutinous rice for 50 minutes.
3、At the same time we can make the dough，Add 200g flour and 2g salt to the bowl and mix well，Then 105g of warm water (60-70 degrees Celsius) (add in three times)，Mix flour and water well and knead into dough.
4、Then let the dough rest for 30 minutes to allow the flour and water to fully combine.
5、Let’s start making Shiu mai stuffing，Prepare 500g of meat and cut it into small pieces，You can use pork, beef, chicken, lamb, shrimp and other ingredients (according to your preference).
6、Prepare 200g shiitake mushrooms, 200g fungus, 200g carrots and cut them into small pieces，You can also add other vegetables (according to your preference).
7、Then add 20g cooking oil to the frying pan and heat it up，Put the cut meat into the wok and fry continuously for 2 minutes.
8、Then add various vegetables and continue to stir fry for 5 minutes.
9、Add 50g corn and 50g green beans, continue to stir fry.
10、Then add 10g soy sauce, 5g oyster sauce, 10g sugar, 10g salt，Add 10g of water, heat to boil.
11、Then add the previously steamed glutinous rice and mix well，At this point you can taste the filling, it tastes very delicious.
12、Then we start making Shiu mai，Knead the dough into long strips and cut into small pieces.
13、Then use a rolling pin to roll the dough into dumpling skins，It is a little thicker than the dumpling skin to avoid the soup overflowing from the filling.
14、Use chopsticks to press lace on the edge of the dough (to make the Shiu mai look better).
15、Then wrap the filling in a dumpling wrapper，Similar to the method of making dumplings, just leave the seal unsealed.，Try it a few times and you’ll get better and better.
16、Then put the Shiu mai into the steamer，Just boil it for 10 minutes.
17、The steamed Shiu mai is translucent, very beautiful and delicious，If you can’t eat all the Shiu mai made at one time, you can also put it in the refrigerator to freeze，After that, when you eat Shiu mai, you can directly steam it in a steamer for 10 minutes and you can eat it.，If you don’t like the Shiu mai ingredients I made, you can add your favorite ingredients，I believe you can make more delicious and different Shiu mai.
5、Important Tips
1、 Soak glutinous rice in water for 5-12 hours to make it softer and more glutinous.
2、 Let the dough rest for 30 minutes after kneading, so that the flour and water can be fully integrated.
3、 I used pork to make the stuffing, you can also use beef, chicken, lamb, shrimp and other ingredients, or you can use no meat ingredients.
4、 I added shiitake mushrooms, fungus, carrots, corn, green beans and other ingredients to the Shiu mai. You can also choose other vegetables, and some friends will add a small amount of fruit, which can make the Shiu mai taste more unique.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 211.1 kcal |
| carbohydrate | 39.1 g |
| Fat | 2.9 g |
| protein | 7.2 g |
| Cellulose | 0.7 g |
7、Matching Food
Taiwanese shaved ice，Mung bean soup chinese，Douhua
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 5 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Homemade practice of Shiu mai
The home-cooked method of Shiu mai is very simple. It is mainly divided into three parts: steaming glutinous rice + making fillings + making dumpling skins. You only need to do these three parts to make delicious Shiu mai. For the first time, don’t worry about the appearance of siumai, the delicious taste is the key, just be patient and follow the production method. If you can’t eat all the Shiu mai made at one time, you can also put it in the refrigerator for storage, and when you want to eat it, put it directly into the steamer and steam it for 10 minutes.
What are the types of simmered wheat
There are many kinds of Shiu mai in China. If you use different fillings to distinguish between vegetarian Shiu mai and meat Shiu mai, mutton Shiu mai and beef Shiu mai are very popular. There are also many people who use eggs instead of meat, and add vegetables to make egg Shiu mai, which is also delicious. You can also use shrimp instead of beef or lamb, and shrimp siu mai is also delicious. If you distinguish according to the region, the most famous ones are Beijing Shiu mai and Shanghai Shiu mai.
How to make Shiu mai more delicious
There are many fillings for making Shiu mai, and you can make more delicious Shiu mai according to your own preferences. A small amount of fruit can also be added for a more unique taste. The common taste of Shiu mai is salty, you can add a small amount of sugar, the taste of Shiu mai is sweeter, or add a small amount of chili, the Shiu mai will taste more special.
10、Recipe
- 500 g glutinous rice
- Flour 200 g
- 12 g salt
- Warm water 105 g
- Meat 500 g
- Mushroom 200 g
- Fungus 200 g
- Carrot 200 g
- 20 g edible oil
- Corn 50 g
- Green beans 50 g
- 10 g soy sauce
- 5 g oyster sauce
- 10 g white sugar
- Today I'm going to make Shiu mai，It tastes delicious and you can add a variety of fillings，I like to eat Shiu mai for breakfast，First prepare 500g glutinous rice，Wash the glutinous rice and soak it in water for 5-12 hours.
- Then dry the glutinous rice，Pour the glutinous rice into the steamer and spread it out，Steam the glutinous rice for 50 minutes.
- At the same time we can make the dough，Add 200g flour and 2g salt to the bowl and mix well，Then 105g of warm water (60-70 degrees Celsius) (add in three times)，Mix flour and water well and knead into dough.
- Then let the dough rest for 30 minutes to allow the flour and water to fully combine.
- Let's start making Shiu mai stuffing，Prepare 500g of meat and cut it into small pieces，You can use pork, beef, chicken, lamb, shrimp and other ingredients (according to your preference).
- Prepare 200g shiitake mushrooms, 200g fungus, 200g carrots and cut them into small pieces，You can also add other vegetables (according to your preference).
- Then add 20g cooking oil to the frying pan and heat it up，Put the cut meat into the wok and fry continuously for 2 minutes.
- Then add various vegetables and continue to stir fry for 5 minutes.
- Add 50g corn and 50g green beans, continue to stir fry.
- Then add 10g soy sauce, 5g oyster sauce, 10g sugar, 10g salt，Add 10g of water, heat to boil.
- Then add the previously steamed glutinous rice and mix well，At this point you can taste the filling, it tastes very delicious.
- Then we start making Shiu mai，Knead the dough into long strips and cut into small pieces.
- Then use a rolling pin to roll the dough into dumpling skins，It is a little thicker than the dumpling skin to avoid the soup overflowing from the filling.
- Use chopsticks to press lace on the edge of the dough (to make the Shiu mai look better).
- Then wrap the filling in a dumpling wrapper，Similar to the method of making dumplings, just leave the seal unsealed.，Try it a few times and you'll get better and better.
- Then put the Shiu mai into the steamer，Just boil it for 10 minutes.
- The steamed Shiu mai is translucent, very beautiful and delicious，If you can't eat all the Shiu mai made at one time, you can also put it in the refrigerator to freeze，After that, when you eat Shiu mai, you can directly steam it in a steamer for 10 minutes and you can eat it.，If you don't like the Shiu mai ingredients I made, you can add your favorite ingredients，I believe you can make more delicious and different Shiu mai.
| Content | Per 100 g |
|---|---|
| Calories | 211.1 kcal |
| carbohydrate | 39.1 g |
| Fat | 2.9 g |
| protein | 7.2 g |
| Cellulose | 0.7 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 5 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 8 |
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