1、Introduction
Matcha red bean mochi is a dessert that many people like. Its ingredients are glutinous rice flour, sugar, matcha, milk, red bean jam, and coconut. Because the main ingredient is glutinous rice flour, it has a soft, glutinous and sweet taste, and red bean jam and matcha are added to make the matcha red bean mochi even sweeter.
Many desserts are complicated to make, but matcha red bean mochi is easy to make, and you can add other ingredients according to your preferences, such as raisins, almonds and other nuts, or add various fruits, jams, etc. This will make it taste more unique.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 20 | sweet | Steam |
3、Ingredients
- Glutinous rice flour 170 g
- 30 g white sugar
- Matcha Powder 4 g
- Corn oil 20 g
- Milk 210 g
- Red Bean Jam 50 g
- grated coconut
4、How To Make
1、Today I’m going to make matcha red bean mochi，It’s easy to make and delicious，First, prepare 170 g of glutinous rice flour, 30 g of sugar, 4 g of matcha powder, 20 g of corn oil, and 210 g of milk.
2、Then pour these ingredients into a bowl and mix well.
3、Strain the solution through a sieve and pour into a flat plate.
4、Put the plate in the steamer, bring to a boil and steam for 20 minutes.
5、Then add 50 g red bean jam to the plate.
6、Knead all ingredients evenly, then flatten.
7、Wrap the red bean mochi in plastic wrap, then put it in the refrigerator for 1 hour.
8、After refrigeration, take out the red bean mochi and sprinkle coconut on the top and bottom of the red bean mochi.
9、Then cut the red bean mochi into the shape you like，Matcha red bean mochi is ready，If you like, you can try it yourself, it will be delicious.
5、Important Tips
1、 Use a flat plate to make the matcha red bean mochi look better.
2、 You can use other jams or fruits instead of red bean jam.
3、 You can also add nuts such as raisins and almonds to make it more delicious.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 281 kcal |
| carbohydrate | 39.4 g |
| Fat | 2.7 g |
| protein | 4.3 g |
| Cellulose | 0.7 g |
7、Matching Food
chive fried with egg，Taro boba tea，Douhua
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 4 |
| high blood fat | 4 |
| lose weight | 4 |
| child | 7 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
How long can red bean mochi keep?
Red bean mochi can be stored in the refrigerator for 2-3 days, do not make a lot at a time.
What are the flavors of red bean mochi?
You can add chocolate, matcha and other ingredients to flavor it, and you can also add various jams to flavor it, so there are many flavors of red bean mochi.
Why do many people like to eat red bean mochi?
Red bean mochi contains glutinous rice flour, milk, red bean jam and other ingredients. Its taste is soft and sweet, so many people like to eat it. Moreover, it can also add various ingredients such as nuts, and the variety can attract more people.
Are red bean mochi high in calories?
The ingredients of red bean mochi include glutinous rice flour, red bean jam, white sugar, etc., which contain high calories. People who lose weight should not eat too much.
What ingredients can be added to red bean mochi?
You can add chocolate, matcha, various jams, peanuts, raisins, almonds and other ingredients, the taste will be more unique.
10、Recipe
- Glutinous rice flour 170 g
- 30 g white sugar
- Matcha Powder 4 g
- Corn oil 20 g
- Milk 210 g
- Red Bean Jam 50 g
- grated coconut
- Today I'm going to make matcha red bean mochi，It's easy to make and delicious，First, prepare 170 g of glutinous rice flour, 30 g of sugar, 4 g of matcha powder, 20 g of corn oil, and 210 g of milk.
- Then pour these ingredients into a bowl and mix well.
- Strain the solution through a sieve and pour into a flat plate.
- Put the plate in the steamer, bring to a boil and steam for 20 minutes.
- Then add 50 g red bean jam to the plate.
- Knead all ingredients evenly, then flatten.
- Wrap the red bean mochi in plastic wrap, then put it in the refrigerator for 1 hour.
- After refrigeration, take out the red bean mochi and sprinkle coconut on the top and bottom of the red bean mochi.
- Then cut the red bean mochi into the shape you like，Matcha red bean mochi is ready，If you like, you can try it yourself, it will be delicious.
| Content | Per 100 g |
|---|---|
| Calories | 281 kcal |
| carbohydrate | 39.4 g |
| Fat | 2.7 g |
| protein | 4.3 g |
| Cellulose | 0.7 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 4 |
| high blood fat | 4 |
| lose weight | 4 |
| child | 7 |
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