1、Video
2、Introduction
Red bean cake is a dessert in southern China. Its main ingredients are red beans, white sugar, glutinous rice flour, and flour. Although there are only simple ingredients, it is rich in nutrients. In summer, I will make more red bean cakes and store them in the refrigerator. They taste soft and sweet. A lot of people use it as a substitute for ice cream, and I also use it as a summer dessert.
The method of making red bean cake is simple, you can also add honey, jam, juice and other ingredients to it, and the taste will be different. At the same time, it can also make red bean cake more nutritious.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 40 | sweet | Steam |
4、Ingredients
- 150 g red beans
- 40 g white sugar
- 30 g glutinous rice flour
- 20 g flour
- 50 g hot water
5、How To Make
1、I am making red bean cake today，First prepare 150 g red beans，Soak red beans in water for 24 hours，Red beans will swell.
2、Then put the red beans into the steamer and steam for 30 minutes，You can also boil the red beans for 30 minutes.
3、Steamed red beans can be easily crushed by hand.
4、Pour the steamed red beans into the pot，Then add 40 g sugar, 30 g glutinous rice flour, 20 g flour，The purpose of adding flour is to make the red bean cake more chewy and non-sticky.
5、Mix well and coat the red beans with a layer of flour，Then add 50 g of hot water，Continue to mix until smooth.
6、Spread a layer of greased paper on the plate, the greased paper can make it easier to unmold，Pour the red beans on the oiled paper and spread the red beans with a spoon.
7、Then put the red beans into the steamer and steam for 20 minutes on high heat，If there are a lot of red beans, you can extend the time.
8、Then let the steamed red beans cool down，Run a knife around the edge of the plate.
9、Unmold the plate upside down.
10、Tear off the oil paper on the red beans.
11、Cut the red bean cake into the shape you like with a knife，Swipe left and right when cutting，The red bean cake cut in this way will be more complete and will not be damaged.
12、Red bean cake is ready，The red bean cake is soft and sweet，Hope you like my red bean cake recipe.
6、Important Tips
1、 If you want to make red bean cake, you need to soak the red beans in water one day in advance.
2、 You can use honey and jam instead of sugar to make the red bean cake more flavorful.
3、 The recipe I shared uses 130 g red beans, but the plate is relatively large, so the finished red bean cake is very thin. You can use more red beans, or use a smaller plate, and the resulting red bean cake will be thicker. This red bean cake looks even better after being cut into pieces.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 229 kcal |
| carbohydrate | 52.1 g |
| Fat | 0.3 g |
| protein | 4.9 g |
| Cellulose | 1.8 g |
8、Matching Food
Osmanthus Tea，Chinese Fish Soup，Shrimp Tofu
Osmanthus Tea 
Chinese Fish Soup 
Shrimp Tofu
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 2 |
| High blood pressure | 5 |
| high blood fat | 4 |
| lose weight | 3 |
| child | 6 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What is red bean cake made of?
The ingredients used in my red bean cake recipe are: red beans, flour, glutinous rice flour, sugar, hot water. These are common ingredients in the kitchen. Some people add honey, jam, and brown sugar to replace white sugar. Some people will add a small amount of salt, butter, eggs, milk and other ingredients to it, the purpose is to make the red bean cake taste more special and make it more nutritious. You can also choose to add different ingredients according to your own preferences, sweetness is the main theme of red bean cake.
What does sweet bean cake taste like?
I added sugar when I made red bean cake, and red beans, glutinous rice flour and other ingredients themselves contain a lot of starch, and they taste sweet. Therefore, red bean cakes are mainly sweet, but you can also add a small amount of salt to it, the taste will be more special. If you don’t like white sugar, you can use brown sugar, honey, milk, jam instead. Adding these ingredients will make the red bean cake even sweeter.
How do you eat red beans nian gao?
After the red bean cake is made, if you can’t eat it all at once. Can be stored in a crisper and then refrigerated. Try to eat it within 2 days. Because red bean cake contains a lot of sugar, it is easy to spoil at room temperature. And the freshly made hot red bean cake is even more delicious, it is a very delicious snack, and children like it very much.
What does red bean cake taste like?
The red bean cake tastes soft and glutinous and sweet, because the red beans in it have been steamed twice and have become very soft and glutinous. The flour and glutinous rice flour added in it are also soft and glutinous after cooking, so it is very delicious. I like to add various flavors of jam in it, you can also add strawberry jam, mango jam, yellow peach jam, etc. according to your preference, so that your red bean cake tastes rich and fruity.
Why are red beans used in dessert?
Red beans are rich in nutrients, their nutrients have antioxidant effects, and they also contain many trace elements. And red beans taste sweet after being cooked. Many people like to use it for desserts, and a small amount of red beans can also be added to the soup to make the soup taste better. I like to make douchi very much, adding a small amount of douchi when cooking can make the dish more delicious. Many chefs love red beans like I do.
11、Recipe
- 150 g red beans
- 40 g white sugar
- 30 g glutinous rice flour
- 20 g flour
- 50 g hot water
- I am making red bean cake today，First prepare 150 g red beans，Soak red beans in water for 24 hours，Red beans will swell.
- Then put the red beans into the steamer and steam for 30 minutes，You can also boil the red beans for 30 minutes.
- Steamed red beans can be easily crushed by hand.
- Pour the steamed red beans into the pot，Then add 40 g sugar, 30 g glutinous rice flour, 20 g flour，The purpose of adding flour is to make the red bean cake more chewy and non-sticky.
- Mix well and coat the red beans with a layer of flour，Then add 50 g of hot water，Continue to mix until smooth.
- Spread a layer of greased paper on the plate, the greased paper can make it easier to unmold，Pour the red beans on the oiled paper and spread the red beans with a spoon.
- Then put the red beans into the steamer and steam for 20 minutes on high heat，If there are a lot of red beans, you can extend the time.
- Then let the steamed red beans cool down，Run a knife around the edge of the plate.
- Unmold the plate upside down.
- Tear off the oil paper on the red beans.
- Cut the red bean cake into the shape you like with a knife，Swipe left and right when cutting，The red bean cake cut in this way will be more complete and will not be damaged.
- Red bean cake is ready，The red bean cake is soft and sweet，Hope you like my red bean cake recipe.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 40 | sweet | Steam |
| Content | Per 100 g |
|---|---|
| Calories | 229 kcal |
| carbohydrate | 52.1 g |
| Fat | 0.3 g |
| protein | 4.9 g |
| Cellulose | 1.8 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 2 |
| High blood pressure | 5 |
| high blood fat | 4 |
| lose weight | 3 |
| child | 6 |
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