1、Video
2、Introduction
The Spicy Pork Jerky Recipe Recipe is easy to make, delicious and easy to keep. Many people use it as a daily snack. In China, many people store jerky in the refrigerator, which can be used as an ingredient when cooking and as a snack at ordinary times.
The main ingredient of my spicy pork jerky recipe is pork, which uses a lot of seasonings and adds a lot of chili powder, so it is mainly spicy. You can also add a small amount of sugar to make a different jerky.
The Pork Jerky is easy to store and carry after being put into the crisper. If you feel that cooking is troublesome, you can directly take the Pork Jerky from the refrigerator and heat it in the microwave before eating.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 30 | spicy, salty | steamed, fried |
4、Ingredients
- Pork 1 kg
- 2 tablespoons cooking wine
- onion
- ginger
- 15 g soy sauce
- 5 g soy sauce
- 10 g oyster sauce
- 3 g pepper
- 5 g pepper powder
- 3 g sweet potato starch
- 3 g five spice powder
- 3 g thirteen incense
- 5 g spiced salt
- 6 g chili powder
- 2 tablespoons sesame seeds
- 3 g cumin powder
- edible oil
5、How To Make
1、Today I am sharing the Spicy Pork Jerky Recipe，It can be stored in the refrigerator after it is made, I like it as a snack，Prepare fresh pork 1 kg，clean the pork.
2、Then remove the fat, pork skin and white fascia.
3、Then cut the pork into 0.5 cm thick slices.
4、Then cut the slices into 0.5 cm wide strips.
5、Put the sliced pork in the pot，Add 2 tablespoons of cooking wine to the pot, add an appropriate amount of onion and ginger，Mix well by hand.
6、Then add 15 g soy sauce, 5 g soy sauce, 10 g oyster sauce, 3 g pepper powder, 2 g pepper powder，Then mix well，Because the seasoning contains salt, there is no need to add additional salt.
7、Then add 3 g sweet potato starch, stir again，Then marinate for 30 minutes.
8、After 30 minutes, pick out the shallots and ginger with chopsticks and throw them away.
9、Then add water to the steamer and bring to a boil，Put the marinated meat in the steamer and steam for 20 minutes.
10、Prepare the seasoning while steaming the meat，Add 3 g five-spice powder, 3 g thirteen spices, 5 g spiced salt, 3 g pepper powder, 6 g chili powder, 2 tablespoons sesame seeds, 3 g cumin powder into the bowl，Then mix the seasoning well and set aside.
11、Take the steamed pork strips out and put them on a plate to cool，The steamed pork has a strong aroma at this time.
12、Add some cooking oil to the frying pan and heat it up，Then pour the prepared seasoning into the wok, stir fry on low heat until fragrant.
13、Then pour the pork strips into the wok，Quickly stir fry and turn off the heat.
14、Then put the prepared pork jerky on the tray to dry for 2 days.
15、You can also dry the pork jerky in the oven or air fryer，Set 200 degrees Celsius, 10 minutes, the pork jerky is roasted.
16、I like to put more chili in when making the pork jerky, it tastes better，You can adjust the amount of chilli according to your liking，Hope you like my spicy pork jerky recipe.
6、Important Tips
1、 Be sure to prepare fresh pork, remove the fat, pork skin and white fascia. They can affect the texture of the pork jerky, and the fatty meat contains a lot of fat and can be greasy to eat.
2、You can adjust the seasoning according to your own preferences. I use a lot of chili powder, so the pork jerky I made is mainly spicy. You can also try adding a small amount of sugar to make the pork jerky have three flavors: salty, spicy, and sweet, and it tastes richer.
3、 Pour the pork strips into the wok and stir-fry quickly for 10 seconds. Use low heat to heat, and turn off the heat immediately after stirring evenly. Otherwise, it is easy to burn the meat.
4、 Many people are afraid of drying pork jerky in the sun to dry it with dust. I recommend drying it in an oven or air fryer, which is more hygienic and only takes 10 minutes.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 152 kcal |
| carbohydrate | 4.5 g |
| Fat | 6.7 g |
| protein | 18.3 g |
| Cellulose | 0.9 g |
8、Matching Food
Egg Custard Bun，Ma Lai Gao，Chinese Egg Pancake
Egg Custard Bun 
Ma Lai Gao 
Chinese Egg Pancake
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 7 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Can pork be used to make jerky?
Many people like to eat beef jerky, in fact, a lot of meat can be used to make jerky. I love making spicy pork jerky because pork is cheaper. Of course, when you buy pork, you must choose lean meat. Fatty meat cannot be made into jerky. The prepared spicy pork jerky is easy to store, and it can be stored in an airtight container. I make a lot of jerky at a time and put it in the fridge for a snack.
What cut of pork is best for jerky?
To make the best pork jerky, choose lean cuts carefully when purchasing pork. The best is the tenderloin, which has no fat and no white fascia on the meat. Don’t worry if you don’t have the tenderloin, you just need to carefully cut off the fat, pork skin and white fascia. Use high-quality lean meat to make delicious pork jerky.
How long does it take to dehydrate pork jerky?
There are two ways to dehydrate the pork in the final step of making pork jerky. The first method is to dry in the sun for 2 days, and the second method is to dry in the oven or air fryer for 10 minutes, and the set drying conditions are: 200 degrees Celsius. I prefer the second method, if it is left in the sun to dry it will easily make the pork dry get dusty. The second method can be done in the kitchen and only takes 10 minutes. Saves time and is hygienic.
Is pork safe to dehydrate?
It is difficult to store fresh pork for a long time after cooking, and dehydrating the pork is more conducive to preservation. The last step in making jerky is to dehydrate the pork, which is easy in the oven or in the air fryer and takes only 10 minutes to complete. It is safe to put the prepared pork jerky in the crisper, and then put it in the refrigerator for a longer time.
Does pork jerky go bad?
My homemade pork jerky lasts for 30 days, but I’ve eaten it in less than a week at a time. Pork jerky is not easy to spoil because it is dehydrated. Store it in an airtight container and store it in the refrigerator for longer. I recommend not to cook too much pork jerky at one time, make sure you can eat it within 1 month.
Do you need curing salt for pork jerky?
The pork jerky recipe I shared was without a lot of salt. I dehydrated the pork, so I can prolong the preservation time of the pork jerky. There are other ways to marinate pork with salt. If you want to know more, you can refer to Jinhua ham. It is marinated with a lot of salt, so that the pork can be preserved for a longer time. The production process of Jinhua ham is more complicated, and it is a different kind of food.
What is pork jerky?
The pork jerky I make is simple. First cut the pork into long strips, then put it in a steamer and steam it. The pork strips are then wrapped in a variety of seasonings and dried in the oven or air fryer, or in the sun. The purpose of both methods is to dehydrate the pork, and the dehydrated pork jerky is easier to store. And I added a variety of seasonings to make the pork jerky even more delicious.
11、Recipe
- Pork 1 kg
- 2 tablespoons cooking wine
- onion
- ginger
- 15 g soy sauce
- 5 g soy sauce
- 10 g oyster sauce
- 3 g pepper
- 5 g pepper powder
- 3 g sweet potato starch
- 3 g five spice powder
- 3 g thirteen incense
- 5 g spiced salt
- 6 g chili powder
- 2 tablespoons sesame seeds
- 3 g cumin powder
- edible oil
- Today I am sharing the Spicy Pork Jerky Recipe，It can be stored in the refrigerator after it is made, I like it as a snack，Prepare fresh pork 1 kg，clean the pork.
- Then remove the fat, pork skin and white fascia.
- Then cut the pork into 0.5 cm thick slices.
- Then cut the slices into 0.5 cm wide strips.
- Put the sliced pork in the pot，Add 2 tablespoons of cooking wine to the pot, add an appropriate amount of onion and ginger，Mix well by hand.
- Then add 15 g soy sauce, 5 g soy sauce, 10 g oyster sauce, 3 g pepper powder, 2 g pepper powder，Then mix well，Because the seasoning contains salt, there is no need to add additional salt.
- Then add 3 g sweet potato starch, stir again，Then marinate for 30 minutes.
- After 30 minutes, pick out the shallots and ginger with chopsticks and throw them away.
- Then add water to the steamer and bring to a boil，Put the marinated meat in the steamer and steam for 20 minutes.
- Prepare the seasoning while steaming the meat，Add 3 g five-spice powder, 3 g thirteen spices, 5 g spiced salt, 3 g pepper powder, 6 g chili powder, 2 tablespoons sesame seeds, 3 g cumin powder into the bowl，Then mix the seasoning well and set aside.
- Take the steamed pork strips out and put them on a plate to cool，The steamed pork has a strong aroma at this time.
- Add some cooking oil to the frying pan and heat it up，Then pour the prepared seasoning into the wok, stir fry on low heat until fragrant.
- Then pour the pork strips into the wok，Quickly stir fry and turn off the heat.
- Then put the prepared pork jerky on the tray to dry for 2 days.
- You can also dry the pork jerky in the oven or air fryer，Set 200 degrees Celsius, 10 minutes, the pork jerky is roasted.
- I like to put more chili in when making the pork jerky, it tastes better，You can adjust the amount of chilli according to your liking，Hope you like my spicy pork jerky recipe.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 30 | spicy, salty | steamed, fried |
| Content | Per 100 g |
|---|---|
| Calories | 152 kcal |
| carbohydrate | 4.5 g |
| Fat | 6.7 g |
| protein | 18.3 g |
| Cellulose | 0.9 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child |
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