1、Video
2、Introduction
Spring rolls are especially delicious for breakfast，You need spring roll wrappers to make spring rolls. Today we will learn how to make spring roll wrappers (egg roll wrappers) at home. It only takes 15 minutes.
You can also make more of them. Store them in the refrigerator. You can use them directly when you make spring rolls. It is convenient, simple and delicious.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 15 | Spicy | Burn |
4、Ingredients
- 130 g flour
- 20 grams starch
- 1 egg
- 2 grams of salt
- 10 grams of cooking oil
- 180 grams of water
5、How To Make
1、Prepare 130 grams of flour，20 grams starch, 1 egg，Starch helps to coagulate and tastes chewy，Add 2 grams of salt to make the taste chewy，Add 10 grams of cooking oil，Both oil and eggs contribute to the crispy taste.
2、Add 180 grams of water，Stir it into a paste first，Stir for a longer time，This can reduce small gnocchi，It can also make the taste chewy，Then pour in the remaining water and stir evenly.
3、Reach this state，Then let the Batter sit for 20 minutes，Just stir it again.
4、Turn the pan on low heat，Pour in the right amount of batter，Use the scraper to turn around to spread the batter evenly.
5、The batter is solidified and the edges are lifted，Generally only takes 30 seconds，If the time is too long, it will burn easily. Spring roll wrappers can be used to roll vegetables to make Chinese spring rolls，Spring rolls are especially delicious for breakfast.
6、Important Tips
1、Keep slow fire when brushing the batter, so you have enough time to spread the batter as thin as possible.
2、If the time is too long, it will burn easily，Generally only takes 30 seconds or less
3、If there is any skins left on the pan, use a wet cloth to clean up.
4、The cooked wrappers should be cooled down separately before overlapping, You can store in the refrigerator otherwise, they may stick to each other.
7、Nutrient Content
| Content | Per 100g |
|---|---|
| Calories | 241 kcal |
| carbohydrate | 50.4 g |
| Fat | 0.7 g |
| protein | 8.3 g |
| Cellulose | 2 g |
8、Matching Food
Bean sprouts，potato floss，carrot strips
Bean sprouts 
potato floss 
carrot strips
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
The difference between Spring Roll Wrappers and dumpling skin
The spring roll wrappers I share are simple and made at home, or you can buy spring roll wrappers at the supermarket. I mainly use flour, starch, eggs, add water and mix well to make a batter, then spread out on a pan and heat to make crepes. Mine is easier and more nutritious because I add eggs to it. The Spring Roll Wrapperss bought in the supermarket are very similar to the dumpling skins. The main material is flour, and then an appropriate amount of additives are added to improve the viscosity of the flour. This way, the Spring Roll Wrapperss are not easy to break.
You can make Spring Roll Wrapperss according to your own preferences. If you feel troublesome, you can go directly to the supermarket to buy them, which can save a lot of time. But I suggest that you can try to make Spring Roll Wrappers at home, it is more delicious, and my method is also simple and the ingredients are not complicated. Using my method to make the Spring Roll Wrappers, you can directly use it to wrap the filling, and then the spring rolls can be eaten directly without frying, but the taste will be crispy and more fragrant after frying.
Tips for Making Spring Rolls
I love spring rolls, but many times I want to save time and buy them straight from the supermarket. My family prefers my own Spring Roll Wrapperss though. If you want to make the Spring Roll Wrappers, you must add eggs to the flour. You can also use milk instead of water. The Spring Roll Wrappers has a strong milky fragrance, and a small amount of salt can be added to it to make it more elastic and better. eat.
Sometimes I also add a small amount of chili powder to the batter to give the Spring Roll Wrappers a bit of spiciness, which people who like spicy food will really like. If you like fruit, you can swap the water for juice and it works just as well. To make the color of spring rolls different, I will use spinach and carrots to make vegetable juice, and then add the vegetable juice to the flour, so the Spring Roll Wrapperss are green and red, and the spring rolls made are more special.
Of course, you can also use fruit juice instead, the effect is the same, and it tastes fruity. After the batter is ready, pour it into the pan and spread it out, the method is very simple. At this time, use a small fire to heat. Generally, the Spring Roll Wrappers is ready after heating for 30 seconds. The batter solidifies and changes color. Take out the Spring Roll Wrappers. You can use it to wrap the filling, and a spring roll is ready.
How to store Spring Roll Wrappers
Some people like to eat spring rolls very much, but it takes a lot of time to make Spring Roll Wrapperss each time, so they want to make a lot of Spring Roll Wrapperss at one time, so that when they want to eat them later, they can make fillings and wrap them directly with the previously saved Spring Roll Wrapperss. Spring rolls are just fine. If you make a lot of Spring Roll Wrapperss at one time, you can wrap them in plastic wrap and store them in the refrigerator, but they can’t be stored for a long time.
I suggest storing them for 1-3 days. Too long time will affect its taste and its safety and hygiene. . I make the Spring Roll Wrappers, try to fry it all into spring rolls, and then store the finished spring rolls in the refrigerator, which is more convenient.
11、Recipe
- 130 g flour
- 20 grams starch
- 1 egg
- 2 grams of salt
- 10 grams of cooking oil
- 180 grams of water
- repare 130 grams of flour，20 grams starch, 1 egg，Starch helps to coagulate and tastes chewy，Add 2 grams of salt to make the taste chewy，Add 10 grams of cooking oil，Both oil and eggs contribute to the crispy taste.
- Add 180 grams of water，Stir it into a paste first，Stir for a longer time，This can reduce small gnocchi，It can also make the taste chewy，Then pour in the remaining water and stir evenly.
- Reach this state，Then let the Batter sit for 20 minutes，Just stir it again.
- Turn the pan on low heat，Pour in the right amount of batter，Use the scraper to turn around to spread the batter evenly.
- The batter is solidified and the edges are lifted，Generally only takes 30 seconds，If the time is too long, it will burn easily. Spring roll wrappers can be used to roll vegetables to make Chinese spring rolls，Spring rolls are especially delicious for breakfast.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 15 | Spicy | Burn |
| Content | Per 100g |
|---|---|
| Calories | 241 kcal |
| carbohydrate | 50.4 g |
| Fat | 0.7 g |
| protein | 8.3 g |
| 2 g |
Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 8 |
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