1、Video
2、Introduction
Udon noodles are very popular in Japan, it is a type of noodles that Japanese people like to eat. I made chicken udon noodles today. The ingredients are udon noodles, starch, chicken, shiitake mushrooms, peppers, bean sprouts, and a variety of seasonings. It tastes very delicious.
Chicken udon noodles are easy to make, you can easily make them at home, and you can make a chicken udon noodles in just 10 minutes.
You can also use udon noodles with other ingredients, such as beef, pork instead of chicken; you can also add carrots, greens and other vegetables to make udon noodles more unique. I even replace the sugar with strawberry jam to make the most special udon noodles, if you like, you can try it. Udon noodles have no flavor on their own, and the ingredients, seasonings and even jams you add are the key to how it tastes.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | salty, sweet, spicy | stir fry |
4、Ingredients
- 15 ml water
- 1/2 egg white
- Starch 5 g
- 3 g salt
- Chicken 100 g
- edible oil
- mushroom
- chili
- bean sprouts
- 1 scoop dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 tsp sugar
- 1/2 tsp table salt
- Chinese chives
5、How To Make
1、Ingredients: 15 ml water, 1/2 egg white, 5 g starch, 3 g salt, 100 g chicken.
2、Put all ingredients in a bowl and mix well，Marinate the chicken for 10 minutes.
3、Add water to a pot and bring to a boil，Pour in the udon noodles and cook for 2 minutes，Then remove the udon noodles and drain the water, set aside.
4、Then add a proper amount of cooking oil to the frying pan and heat it up，Pour in the marinated chicken and stir fry constantly.
5、When the chicken is blanched, pour it into a bowl.
6、Then add a proper amount of cooking oil to the frying pan and heat it up，Pour in mushrooms, peppers, bean sprouts and stir fry evenly.
7、Then add the chicken and continue to fry for 1 minute.
8、Pour in the udon noodles and continue to fry for 1 minute.
9、Add 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, 1/2 spoon of salt，Then turn on high heat and fry for 2 minutes.
10、Finally add some chives and stir fry for 10 seconds.
11、Chicken udon noodles are ready.
6、Important Tips
1、 I marinated the chicken for 10 minutes, you can marinate longer to make the chicken more flavorful.
2、 Stir fry with high heat to make the vegetables fresher. Otherwise, ingredients such as mushrooms, peppers, and bean sprouts will lose a lot of moisture, which will affect the taste.
3、 I sometimes add tomato sauce or other jams to the chicken udon noodles to make it more unique, you can try it according to your own preferences.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 134.2 kcal |
| carbohydrate | 14.5 g |
| Fat | 6.4 g |
| protein | 4.4 g |
| Cellulose | 0.7 g |
8、Matching Food
Red Bean Cake，Samgyetang，Shrimp Chips
Red Bean Cake 
Samgyetang 
Shrimp Chips
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Are udon noodles bad for you?
Udon noodles contain a lot of carbohydrates and dietary fiber, and are rich in nutrients. It can provide the energy needed by the human body and is healthy for the body, but it cannot be eaten too much. I made chicken udon noodles with chicken, peppers, bean sprouts, shiitake mushrooms and other ingredients. It contains meat and vegetables, adding protein and dietary fiber. And I use a lot of seasoning to make the chicken udon more delicious and nutritious.
Are udon and ramen noodles the same?
When making ramen noodles, eggs, a small amount of salt and cooking oil are added to increase the toughness of the ramen noodles and make the noodles more chewy. No other ingredients are added to the udon noodles. But the core ingredient in both is flour, so provide similar nutrients. I prefer to eat ramen because it’s more springy. But as long as you pair it with the right ingredients, udon noodles are also delicious. My chicken udon noodles are pretty good.
What is the difference between udon and lo mein noodles?
There is very little difference between udon and lo mein. The main ingredient of both types of noodles is whole wheat flour, which is made in a similar way and contains similar nutrients. Many people will use udon noodles to make yakisoba, such as the chicken udon noodles I shared. In China, noodles and stir-fries are made separately, and then the two are poured into a bowl and mixed well. The two methods are different. The ingredients used in cooking can also learn from each other.
What does chicken udon taste like?
The chicken udon I make has a savory, sweet, and spicy flavor, and the chicken adds to the meaty flavor. Moreover, I added vegetables such as mushrooms, green peppers, and bean sprouts to the udon noodles, which added a lot of dietary fiber and made it more delicious. When making chicken udon noodles, you can add tomato sauce or even jam to taste if you like. The noodles themselves have no flavor, and the seasoning you add is the key to how it tastes.
Are udon noodles and rice noodles the same?
Udon noodles are different from rice noodles. Udon noodles are mainly made from whole wheat flour; the main ingredient of rice noodles is rice. But both contain a lot of carbohydrates and taste very different. However, both have no taste on their own, and both can be used to make fried noodles. What affects the taste is your choice of ingredients and seasonings.
Are udon noodles egg noodles?
Udon noodles are not the same as egg noodles. Udon is a popular Japanese noodle, and egg noodles is a popular Chinese noodle. There is a big difference between the two methods, udon noodles are mainly used to make fried noodles, such as the chicken udon noodles I shared above. Egg noodle is a soup noodle that contains eggs, tomatoes and other ingredients. Similarly, you can also add different ingredients according to your own preferences, because the noodles themselves have no taste.
11、Recipe
- 15 ml water
- 1/2 egg white
- Starch 5 g
- 3 g salt
- Chicken 100 g
- edible oil
- mushroom
- chili
- bean sprouts
- 1 scoop dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 tsp sugar
- 1/2 tsp table salt
- Chinese chives
- Ingredients: 15 ml water, 1/2 egg white, 5 g starch, 3 g salt, 100 g chicken.
- Put all ingredients in a bowl and mix well，Marinate the chicken for 10 minutes.
- Add water to a pot and bring to a boil，Pour in the udon noodles and cook for 2 minutes，Then remove the udon noodles and drain the water, set aside.
- Then add a proper amount of cooking oil to the frying pan and heat it up，Pour in the marinated chicken and stir fry constantly.
- When the chicken is blanched, pour it into a bowl.
- Then add a proper amount of cooking oil to the frying pan and heat it up，Pour in mushrooms, peppers, bean sprouts and stir fry evenly.
- Then add the chicken and continue to fry for 1 minute.
- Pour in the udon noodles and continue to fry for 1 minute.
- Add 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, 1/2 spoon of salt，Then turn on high heat and fry for 2 minutes.
- Finally add some chives and stir fry for 10 seconds.
- Chicken udon noodles are ready.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | salty, sweet, spicy | stir fry |
| Content | Per 100 g |
|---|---|
| Calories | 134.2 kcal |
| carbohydrate | 14.5 g |
| Fat | 6.4 g |
| protein | 4.4 g |
| Cellulose | 0.7 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 8 |
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