Chinese Almond Tofu (Almond Jelly)
Almond tofu is a traditional specialty snack in Jiangsu Province, China. It is mainly made of sweet almonds, pulverized and boiled with water, and then cut into pieces after being frozen and condensed. It is named after the shape of tofu.
Almonds have the effect of producing body fluids and quenching thirst and reducing intestinal cancer. However, excessive consumption of almonds can cause poisoning, and the almonds must be fully heated and boiled in water before eating. It is important to eat almonds correctly.
In summer, eating almond tofu is very refreshing. You can add light cream, fruit juice, honey, etc. to almond tofu according to your preferences to make it taste better.
