Old man - Page 7 of 9 - Cook Chinese Foods

Jiyu Tang Soup

Jiyu Tang uses crucian carp（Jiyu）, tofu, mushrooms, etc. as ingredients, and is made into fish soup through two processes: frying and stewing. It is rich in protein and is very easy to digest and absorb. It is very popular in southern China.

Jiyu Tang is different from other broths. It is lighter, suitable for all ages, and can be matched with many vegetables, which has high nutritional value. I did not use tofu in the Jiyu Tang I made today. You can add tofu when making it. I believe the flavor will be richer.

Stir-fried Celtuce recipes

Stir-fried Celtuce is a traditional Chinese home cooking. Celtuce can promote digestion. It tastes crisp and refreshing, rich in dietary fiber, and high in potassium, which is good for urination. Moreover, Celtuce has a calming effect, which is helpful to the health of pregnant women. Regular eating of Celtuce can also help sleep.

In the summer, it is really good to make a plate of stir-fried Celtuce, fresh and delicious, hope you will like it.

Salmon Head Recipe

My salmon head recipe uses salmon and onions as the main ingredients. Mainly use Chinese stew. Adding rice wine and other seasonings can remove the fishy smell and taste more delicious.

You can also add tofu, spinach, mushrooms and other vegetables to it, and use other seasonings. Friends who taste a bit spicy can add some peppers, I believe the taste will be very special.