Old man - Page 2 of 9 - Cook Chinese Foods

Pork and century egg congee

Preserved Egg Lean Pork Congee is a traditional food in Guangdong Province, China. Its main ingredients are rice, preserved eggs, pork, etc. You can also add vegetables such as chives and parsley, as well as beef, mutton, shrimp and other ingredients to make the preserved eggs thin Meat porridge is more delicious.

It is rich in nutrients and tastes soft, waxy and sweet. The common preserved egg and lean meat porridge is salty. Now there are more practices. Some people add a small amount of sugar and chili sauce to it, which tastes sweet and spicy. You can also add other ingredients according to your own preferences, but you need to control the ratio of salt, sugar, and chili sauce, choose one as the main flavor, and the others in small amounts.

Lo mai gai_sticky rice in lotus leaf

Lo mai gai is a famous Cantonese dish in China. It is delicious, fragrant and simple to prepare. The main ingredients are glutinous rice, chicken, mushrooms, sausages, onions, etc. It uses two cooking methods: stir-frying and steaming. Lo mai gai has a long history in China, and now many people are constantly adjusting its filling method to make it more delicious.

The traditional taste of Lo mai gai is mainly salty and fragrant. Nowadays, many people add more ingredients, such as beef, shrimp, etc., and seasonings such as sugar and tomato sauce can also be added to make the taste of Lo mai gai more unique. You can also Try to make your own favorite sticky rice in lotus leaf.

Chinese chives recipe_chive fried with egg

Many Chinese people like to eat chinese chive fried with egg, it is a home-cooked dish that many adults do. The chinese chive fried with egg contain the fragrance of eggs and the deliciousness of chives, and the method is simple, it can be done in 10 minutes. It can also be eaten with rice or noodles.

My method is simple and convenient. The main ingredients are eggs, leeks, green onions, and ginger. Many people also like to add a small amount of shrimp skin to it, and the taste will be more unique. You can also try adding a little ketchup to it to give it a little extra sweetness. Although this recipe is simple, to make the perfect chinese chive fried with egg, you must control the size of the fire.