**Egg drop vs Wonton soup,** **Egg drop** has a predominantly **salty and tangy flavor**, while **wonton soup** has **salty, tangy, spicy and sour flavors**. **Egg drop is easy to make**, takes less time and can be ready in 5 minutes. **Wonton soup** is complicated to make and **takes more time,** but it has richer ingredients and a variety of flavors.
Vegetarian Wonton Soup is easy to make, the main ingredients I use are cabbage and apricot mushrooms, it can also be made with carrots, fungus, tofu, shrimp skin and other ingredients, that’s why a lot of people love it.
You can also add ingredients like beef and eggs to the filling and it will be even more flavorful. Many people feel that making wonton skins is a hassle, I like to just buy wonton skins or if you have more time you can make your own at home. I make Vegetarian Wonton Soup in both savory and sweet flavors, you can also add chili and vinegar to make a different flavor.
The practice of lotus root soup is simple, commonly used ingredients are lotus root, ribs, lentils, coriander, onion, etc., and some friends like to add a small amount of beef. The lotus root soup doesn’t have a lot of seasonings, so it tastes light and fragrant. The elderly and children like to drink lotus root soup, it can supplement nutrition, has a certain health effect, in the autumn and winter season to drink a bowl of lotus root soup will be very comfortable.
There are many ways to make lotus root soup, you can add other ingredients, such as chives, shredded kelp, tofu, goji berries, carrots and so on. There are also many friends who like to add a small amount of beef, you can also add a small amount of seasonings to give the lotus root soup a unique taste.
