1、Video
2、Introduction
Many people like black pepper sauce very much. It can be used to make steaks and has a very unique flavor. In China, black pepper sauce can also be paired with noodles and rice, which is just as delicious.
The black pepper sauce I made is very simple, but delicious. When I usually cook, I often use black pepper sauce as a seasoning, which can increase the flavor of the dish, and it is also very nutritious, combining Chinese and Western food. I also tried adding some minced beef to it to make the sauce, which is very delicious with the noodles.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | Salty, fragrant, sweet | fry |
4、Ingredients
- 1 onion
- 20 g minced garlic
- Cooking oil
- Crushed black pepper
- 1 tablespoon light soy sauce
- 1 spoon of tomato paste
- 3 scoops of oyster sauce
- 1 tablespoon sugar
- salt
- milk
- corn starch
5、How To Make
1、Today i’m going to make black pepper sauce，The method is very simple，Prepare onion and garlic, chop onion and garlic，Soak the onions in water for half an hour to avoid tears when cutting the onions.
2、Add some cooking oil to the wok，Heat on medium heat，Then add minced garlic and stir fry for a fragrance.
3、Add onions and continue to stir fry，Fry until the onion becomes transparent.
4、Then add 1 spoon of crushed black pepper，Add 1 tablespoon of light soy sauce and stir-fry evenly.
5、Add a small amount of water,，The water can submerge the ingredients，Heat to boil.
6、After the water boils, add 1 spoon of tomato sauce and 3 spoons of oyster sauce、1 tablespoon sugar，Continue to stir fry，At this point you can taste the taste of black pepper sauce，Add appropriate amount of salt according to your preference，Then continue to stir fry.
7、Boil the soup until thick，Finally add some milk，Taste will be more delicious.
8、Finally add a spoonful of cornstarch.
9、Stir-fry evenly and the black pepper sauce is ready，It can be paired with various delicacies，You can store it in the refrigerator，Hope you like it.
6、Important Tips
1、 Soak the onions in water for half an hour to avoid tears when cutting the onions.
2、 Don’t add too much salt. Many seasonings added before contain salt.
3、 If there is too much water in the black pepper sauce, you can continue to cook for a while.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 124.2 kcal |
| carbohydrate | 26.1 g |
| Fat | 0 g |
| protein | 4.6 g |
| Cellulose | 0 g |
8、Matching Food
Rice，Biang Biang Noodles，Roast Pork Bun
Rice 
Biang Biang Noodles 
Roast Pork Bun
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What are the ways to eat black pepper sauce?
Many people will use black pepper sauce to make steak, or add black pepper sauce to pasta. In fact, there are more ways to eat it. I like homemade black pepper sauce very much. It is well prepared and stored in the refrigerator when cooking. Adding a spoonful will make the taste of the dish different, so what is the way to eat it? First of all, we can add black pepper sauce when stir-frying vegetables, such as stir-frying green vegetables, stir-frying shredded pork, or adding it to rice and noodles, it is also very delicious. Also, after roasting the meat, you can pour a spoonful of black pepper sauce on top of the roast meat.
The method is very simple, and it still tastes delicious. Some people add black pepper sauce on top of grilled fish for a more unique flavor. I sometimes boil the vegetables with water, then add black pepper sauce on the greens, stir well and eat, and at the same time add an appropriate amount of ramen, it will be more delicious.
Nutritional value of black pepper sauce
I use both black pepper and onions in my homemade black pepper sauce. Black pepper has nutrients that help with health, and it is also a very good spice. In traditional Chinese medicine, black pepper has the effect of promoting gastrointestinal digestion, so there are many Chinese medicines in China that contain black pepper. Onion itself also has the effect of promoting digestion. The black pepper sauce made with onion and black pepper is really good. It is very good to eat a little less, but don’t eat too much.
Who should eat less black pepper sauce
Although black pepper sauce has a unique taste and is good for the human body, not everyone can eat it, because black pepper is irritating to a certain extent. Some people after gastrointestinal surgery should not eat black pepper sauce for a short time. Those with gastrointestinal diseases People should eat no vegetables, milk, eggs and other ingredients, and avoid eating some irritating foods, which will be healthier.
How to Store Black Pepper Sauce
The black pepper sauce I make at a time will have 1L. I like to add a proper amount of black pepper sauce when I make ramen, but the amount I eat at one time is not much, so I will save it after making it. I usually put the black pepper sauce in a clean glass jar and store it in the refrigerator. But you have to pay attention that the black pepper sauce should not be stored for more than a month, and the amount of making it at one time should not be too much. Some people keep black pepper sauce frozen, but we don’t thaw it more than 2 times.
how to buy black pepper sauce
If you feel like making your own black pepper sauce is a hassle, you can go to the supermarket and buy it, but you need to know how to sift through a good quality black pepper sauce. The first thing to look at is that a good black pepper sauce is darker in color and has a dark brown color. Second, if you smell it with your nose, the pepper is strong and full of aroma, indicating that black pepper is fresher. At the end you shake the bottle, if the sauce is sticky, the black pepper is better preserved.
11、Recipe
- 1 onion
- 20 g minced garlic
- Cooking oil
- Crushed black pepper
- 1 tablespoon light soy sauce
- 1 spoon of tomato paste
- 3 scoops of oyster sauce
- 1 tablespoon sugar
- salt
- milk
- corn starch
- Today i'm going to make black pepper sauce，The method is very simple，Prepare onion and garlic, chop onion and garlic，Soak the onions in water for half an hour to avoid tears when cutting the onions.
- Add some cooking oil to the wok，Heat on medium heat，Then add minced garlic and stir fry for a fragrance.
- Add onions and continue to stir fry，Fry until the onion becomes transparent.
- Then add 1 spoon of crushed black pepper，Add 1 tablespoon of light soy sauce and stir-fry evenly.
- Add a small amount of water,，The water can submerge the ingredients，Heat to boil.
- After the water boils, add 1 spoon of tomato sauce and 3 spoons of oyster sauce、1 tablespoon sugar，Continue to stir fry，At this point you can taste the taste of black pepper sauce，Add appropriate amount of salt according to your preference，Then continue to stir fry.
- Boil the soup until thick，Finally add some milk，Taste will be more delicious.
- Finally add a spoonful of cornstarch.
- Stir-fry evenly and the black pepper sauce is ready，It can be paired with various delicacies，You can store it in the refrigerator，Hope you like it.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | Salty, fragrant, sweet | fry |
| Content | Per 100 g |
|---|---|
| Calories | 124.2 kcal |
| carbohydrate | 26.1 g |
| Fat | 0 g |
| protein | 4.6 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |
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