alvpotato Cook Chinese Foods

Flat rice noodles

Flat rice noodles is a delicacy in the famous Chinese city of Xi ‘an, and its main ingredient is rice. Although the ingredients are simple, the use of seasonings makes the Flat rice noodles very delicious. I like to add shredded cucumber, bean sprouts, peanuts and other ingredients to the rice skin. The taste of the rice skin is mainly sour and spicy. You can also add other seasonings to make different tastes.

If you want to make a better Flat rice noodles, you need to study the sauce. Choose a high-quality chili oil and adjust the ratio of various seasonings to make the sauce more different.

Suan cai

Suan cai is a delicacy in north China. Pickled Suan cai is easy to preserve and has a unique taste. Koreans like to eat Suan cai because it is easy to make, low cost, easy to store, and delicious. Make pickled cabbage to choose high quality mustard, at the same time, there are many pickling methods, adding different seasonings pickled flavor is also different.

Suan cai is often used as an important ingredient in other dishes, I love to add Suan cai to my braised meat, and Suan cai fish is also very delicious, you can also try to make other dishes with it.

Lotus root soup

The practice of lotus root soup is simple, commonly used ingredients are lotus root, ribs, lentils, coriander, onion, etc., and some friends like to add a small amount of beef. The lotus root soup doesn’t have a lot of seasonings, so it tastes light and fragrant. The elderly and children like to drink lotus root soup, it can supplement nutrition, has a certain health effect, in the autumn and winter season to drink a bowl of lotus root soup will be very comfortable.

There are many ways to make lotus root soup, you can add other ingredients, such as chives, shredded kelp, tofu, goji berries, carrots and so on. There are also many friends who like to add a small amount of beef, you can also add a small amount of seasonings to give the lotus root soup a unique taste.