My salmon head recipe uses salmon and onions as the main ingredients. Mainly use Chinese stew. Adding rice wine and other seasonings can remove the fishy smell and taste more delicious.
You can also add tofu, spinach, mushrooms and other vegetables to it, and use other seasonings. Friends who taste a bit spicy can add some peppers, I believe the taste will be very special.
The Chinese fish soup I made is also called tomato fish soup. Its main ingredients are crucian carp and tomatoes. Drinking a bowl will immediately warm the body and it is rich in nutrients. It is very suitable for pregnant women and middle-aged and elderly people.
You can add tofu, various vegetables, and other seasonings to the tomato fish soup to improve its taste and nutrition. It is very warm to drink the soup together as a family.
Osmanthus cake has a history of more than 300 years. It uses glutinous rice flour, sugar, honey, and osmanthus as ingredients. It is a traditional Chinese snack. It is very popular in China and is a dessert for all ages.
The preparation method of osmanthus cake is simple. You can also add other ingredients according to your own preferences. The taste is soft and sweet, and has a fresh fragrance of osmanthus. The method I shared is the traditional sweet-scented osmanthus cake. You can also add other ingredients to make appropriate innovations according to your preferences.
