alvpotato Cook Chinese Foods

Douchi

Douchi is a traditional Chinese special seasoning. It can use soybeans or black beans as raw materials to decompose soybean protein through fermentation, and then add appropriate amount of salt and white wine to control the fermentation state by drying and other methods. The seasoning made is very delicious.

The Douchi I made mainly uses soybeans. You can also use other ingredients. Douchi is very popular in Southeast Asia. Japan also has a condiment similar to Douchi, which is natto. The method is slightly different, and the production principle is similar. Friends can try it.

Osmanthus Tea

Osmanthus tea is an important beverage in China, and many families keep osmanthus tea. It has the functions of whitening skin care, helping the human body to eliminate toxins, relieving cough and resolving phlegm, and people like it very much.

Osmanthus fragrans has a strong floral fragrance, and the osmanthus tea made with it has a delicate taste, accompanied by the floral fragrance, which makes people feel comfortable, and has the effects of weight loss and beauty. You can also try to make a cup of osmanthus tea if you like.

Chenpi

Chenpi is a kind of Chinese medicine. It is made from orange peel. After three times of steaming and drying, the method is simple, but the production quality is relatively high.

In China, Chenpi is not only used in traditional Chinese medicine, many chefs also use it in some foods, which can improve the nutrition of food and have the effect of health care. There are also friends who use Chenpi to make tea. Chenpi can help digestion, has the effect of relieving cough and reducing phlegm, and can also help maintain the cardiovascular system. Today we will try to make Chenpi.