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Ma Lai Gao

Ma Lai Gao is a very famous delicacy in Southeast Asia. It is very similar to Chinese cakes. The taste is mainly soft and sweet. Mara cakes are golden brown, very fluffy and soft when eaten fresh, with a slight fragrance. If it is fully fermented, the color of the mara cake will become dark brown.

The Ma Lai Gao I made today will be fermented for 1.5 hours. If the fermentation time is longer, the color will be darker. You can try fermenting for 2 hours. I believe it will be very delicious. Some friends will add jujube to it to taste more unique.

Dried Longan__Dragon Eyes Fruit

Longan is a specialty fruit in southern China. It is rich in sugar and contains many vitamins. It is very delicious. Because longan is difficult to store for a long time, people make it into dried longan, which is more convenient to store. It is a delicious snack. It also has the effects of beautifying the skin, protecting blood vessels, and lowering blood lipids.

Here I make dried longan, which is mainly used to make tea. Drinking a cup at work can make the body healthier. I also call it health tea. I hope you like it.

Stir-fried Celtuce recipes

Stir-fried Celtuce is a traditional Chinese home cooking. Celtuce can promote digestion. It tastes crisp and refreshing, rich in dietary fiber, and high in potassium, which is good for urination. Moreover, Celtuce has a calming effect, which is helpful to the health of pregnant women. Regular eating of Celtuce can also help sleep.

In the summer, it is really good to make a plate of stir-fried Celtuce, fresh and delicious, hope you will like it.

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