Drunken crab is a traditional famous dish in Jiangsu Province, China. It is very popular among the people. Because it uses 450ml rice wine, and some recipes use a lot of white wine, it is called drunk crab.
The drunken crab I made uses rock sugar, various spices, rice wine, osmanthus, etc., and it uses cooked hairy crabs. It tastes a little sweet and has a strong fragrance. I hope you like it.
Geoduck has rich nutritional value and is very delicious when used as hot pot ingredients. It is very popular in southern China. It can be used for making sashimi, steaming, and poaching.
I cook it in water. This geoduck recipe can be used as a summer cold dish. I often eat it with beer, fried peanuts, and mapo tofu. The geoduck recipe is my specialty. Good food.
Jiyu Tang uses crucian carp（Jiyu）, tofu, mushrooms, etc. as ingredients, and is made into fish soup through two processes: frying and stewing. It is rich in protein and is very easy to digest and absorb. It is very popular in southern China.
Jiyu Tang is different from other broths. It is lighter, suitable for all ages, and can be matched with many vegetables, which has high nutritional value. I did not use tofu in the Jiyu Tang I made today. You can add tofu when making it. I believe the flavor will be richer.
