In China, autumn is the best time to eat crabs. At this time, the crab meat is plump and its price is cheap.
The stir-fried crabs I made today are very popular among people. They are simple, delicious and convenient to make. The seasonings commonly used in home are used. Among them, shallots and ginger slices are very important. They remove the fishy smell of crabs. Added fragrance. Fried crab is also very nutritious, suitable for all ages, you can try it once if you like it.
Chinese Mochi are traditional desserts. They are mainly made of glutinous rice flour, starch, sugar and other ingredients. There is a beautiful legend about it in ancient China. In the Southern Song Dynasty, a champion went to the capital for an exam. He always ate Mochi on the way. The glutinous rice cake is also called the champion cake.
The fruit glutinous rice cake I made today uses a lot of fruits, which is a little different from other recipes, because I usually like to eat fruits very much. If you like this recipe, you can add grapes, mangoes, apples, etc. The fruit should be very different.
Wonton is a traditional snack in northern China and is especially popular in southern China. They also have many names: Yuntun, Chaoshou, etc.
There are many kinds of fillings for wontons. In theory, wontons can cover everything. You can make the most unique wontons according to your preferences.
Today, let’s take a look at 6 ways to wrap wontons.
