alvpotato Cook Chinese Foods

Xiaodiao Pear Soup Recipe

In China, when the weather is dry in autumn and winter, many people will make a pot of pear soup. Among them, Beijing’s Xiaohang Pear Soup is the most famous. It is a traditional Chinese dessert and has the effect of moisturizing the lungs and relieving coughs. It is very popular.

Xiao Diao Pear Soup mainly uses ingredients such as Sydney, rock sugar, plum, wolfberry, etc. The pear soup tastes sweet and delicious. Drink a bowl in autumn and winter or when you feel cold, you will be very happy and you will feel warm all over your body. You can also add other fruits to the small hanging pear soup, the taste will be more special.

Fried Sea Whelk Recipe

Many people in southern China like to eat Sea Whelk, it has become a specialty snack, and its sales are very high in summer. Sea Whelk is rich in protein and nutritious, and fried Sea Whelk is easy to make, and it is very convenient to make it at home.

The stir-fried Sea Whelk I made today is more spicy by adding Chaotian pepper, green pepper, and chili sauce. If you don’t like it, you can add less pepper and add appropriate amount of sugar and vinegar to make the taste more unique.

Rainbow Jelly

The preparation method of this rainbow jelly is very simple, and children like it very much.

And you can add dragon fruit, grapes, mangoes, strawberries and other fruits to the children’s preferences to make the rainbow jelly more delicious and nutritious. Make a little bit more and keep it in the refrigerator. It’s the best dessert in summer. .