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Soy Sauce Chicken Wings

Soy sauce chicken wings are very popular in Guangdong, China. Its main ingredients are fresh chicken wings, soy sauce, sugar, and some cooking wine can also be added. Soy sauce chicken wings look good and delicious. The main function of soy sauce is to increase the beauty of the food and make it more attractive.

When making soy sauce chicken wings, use a knife to make two cuts on both sides of the chicken wings. The purpose is to promote the chicken wings to absorb more seasonings and make the chicken wings more flavorful.

If you want to make soy sauce chicken wings, don’t add too much sugar, it will taste too sweet. If too little sugar is added, it will affect the appearance of the chicken wings. Try to use brown sugar, the soy sauce chicken wings it makes look better and taste better.

Shrimp Chips__Homemade

Shrimp Chips are a traditional Chinese snack. Children like it very much. It is also a snack for many young people. Nowadays, many people buy Shrimp Chips from supermarkets. Today I make Shrimp Chips by myself. It is also very simple.

Shrimp Chips mainly use shrimp, vegetable juice, tapioca flour and other ingredients. The vegetables I use are spinach and carrots. They add color to the Shrimp Chips and make the Shrimp Chips look more beautiful and more delicious.

You can also add other vegetables or fruits to the Shrimp Chips and replace the vegetable juice with fruit juice. Some people add eggs to the Shrimp Chips to increase the nutrition of the Shrimp Chips. Hope you can make more delicious Shrimp Chips.

Egg Custard Bun__Chinese Steamed Custard Bun

The egg yolk bun is also called the Chinese Steamed Custard Bun. It is a traditional dessert in Guangdong Province, China. Many people like to eat two Egg Custard Bun in the morning. It tastes soft, waxy and sweet, and uses milk, eggs, butter, sugar and other ingredients. There are also different recipes for Egg Custard Bun, in which coconut milk, chestnut powder and other ingredients are added to make the flavor of the Egg Custard Bun more unique.

Many people also make Egg Custard Bun at home. The whole production process is more complicated. I also failed the first time to make Egg Custard Bun. After three attempts, I finally made the perfect Egg Custard Bun.

At last, you must turn off the heat and wait for 5 minutes. I made a mistake here the first time I made it. Hope you like my egg yolk bun recipe.

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