alvpotato Cook Chinese Foods

Mustard green pickle_chinese pickled mustard greens

mustard green pickle is a traditional Chinese side dish. It is a kind of pickled vegetable. The main ingredient is mustard. After cutting it into shreds, add salt, sugar, chili powder, and cooking oil. After 2 days of marinating, it is very delicious.

mustard green pickle can be eaten with noodles, steamed buns, and porridge, and many Chinese have it in their breakfasts. You can also add other seasonings according to your own preferences, the hot and sour taste is very good. Many people love it because it is easy to make, can make a lot at once, and is easy to store.

Taro Boba

The main ingredients of taro boba are taro, purple potato, tapioca flour, and milk. You can add raisins, nuts, jam, honey and other ingredients according to your own preferences. taro boba is soft, glutinous and sweet, and many people like it very much. The recipe I share you can do at home, it’s simple and convenient, and it doesn’t use many ingredients.

But taro boba is high in calories, so people who lose weight can’t drink too much, and people with high blood sugar can’t drink too much. If you want to make it more flavorful, you can add a lot of ingredients, I like to add various nuts, and then add strawberry jam, yellow peach jam to taste. You can also make a unique taro boba.

chicken udon noodles_chicken udon stir fry

Udon noodles are very popular in Japan, it is a type of noodles that Japanese people like to eat. I made chicken udon noodles today. The ingredients are udon noodles, starch, chicken, shiitake mushrooms, peppers, bean sprouts, and a variety of seasonings. It tastes very delicious.

Chicken udon noodles are easy to make, you can easily make them at home, and you can make a chicken udon noodles in just 10 minutes.

You can also use udon noodles with other ingredients, such as beef, pork instead of chicken; you can also add carrots, greens and other vegetables to make udon noodles more unique. I even replace the sugar with strawberry jam to make the most special udon noodles, if you like, you can try it. Udon noodles have no flavor on their own, and the ingredients, seasonings and even jams you add are the key to how it tastes.