alvpotato Cook Chinese Foods

Red spinach recipe_Sauteed Red Spinach with Garlic

Red spinach is a very common vegetable in China, rich in dietary fiber, and red spinach is found in many weight loss recipes. My stir-fried red spinach with garlic paste is simple and the main ingredients are red spinach and garlic.

I use very few seasonings in this recipe, you can also try adding vinegar, sugar, monosodium glutamate, sesame oil, pepper, etc. to make the red spinach more delicious. And red spinach can also be made into cold dishes, often eating and losing weight.

Tofu pudding

The main ingredients of the tofu pudding I made are lactone tofu. The lactone tofu is more tender and nutritious, and I added matcha powder and yogurt to it. You can also add your favorite juice to make the tofu pudding more delicious. Perfect.

Tofu pudding also has other methods, adding egg white, honey and other ingredients to it. In summer, making a cup of tofu pudding can relieve the heat. It is a very favorite dessert for children, but it can be made in 10 minutes, which is simple, convenient and delicious.

Steamed bun_chinese steamed bun

Steamed bun is a traditional Chinese food. It is very important in Chinese daily life. Its main ingredient is flour, which is fermented with yeast powder and then steamed in a steamer. I usually like steamed buns. The method of steaming buns seems simple, but there are many skills to make it very delicious.

When I steamed the buns, I added a small amount of lard to make the buns softer. The finished buns are like bread, and because lard is added, they will not become hard after cooling. After the buns are cooled, use the microwave for a little bit. It can be eaten hot, steamed bread can be eaten with many Chinese dishes, and you can also eat it with rice porridge, which is even more delicious.