Red bean paste
Red bean paste is an Asian dessert popular in China. Its main ingredients are red beans, butter, maltose, and sugar. Many people use red bean paste to make bean paste buns, red bean cakes and other delicacies. Because it contains more sugar, it tastes soft and sweet, and children like it very much.
The method of making red bean paste is simple, adding a lot of white sugar, and there are many friends who do not add white sugar to reduce the calories of red bean paste. At the same time, you can add fruit to it to give it a distinctive flavor, and you can also add a small amount of juice, but in the end you need to increase the stir frying time.