alvpotato Cook Chinese Foods

Zongzi_chinese sticky rice zongzi

Zongzi is a traditional Chinese food. Chinese people have the custom of eating zongzi during the Dragon Boat Festival. Its main ingredients are red beans, glutinous rice, and jujube. The taste of zongzi is soft, glutinous and sweet. Now it also has many other flavors. Some people add beef to it. , pork, shrimp, peanuts, candied dates, corn, etc., make the zongzi more salty and fragrant.

It is a traditional Chinese custom to eat zongzi with family during the Dragon Boat Festival. Now it has become a gourmet dessert, and its fillings and flavors are becoming more and more popular. Zongzi began to spread all over the world, and many people like to eat it. And it’s easy to make, and you can make more unique zongzi at home.

Lo mai gai_sticky rice in lotus leaf

Lo mai gai is a famous Cantonese dish in China. It is delicious, fragrant and simple to prepare. The main ingredients are glutinous rice, chicken, mushrooms, sausages, onions, etc. It uses two cooking methods: stir-frying and steaming. Lo mai gai has a long history in China, and now many people are constantly adjusting its filling method to make it more delicious.

The traditional taste of Lo mai gai is mainly salty and fragrant. Nowadays, many people add more ingredients, such as beef, shrimp, etc., and seasonings such as sugar and tomato sauce can also be added to make the taste of Lo mai gai more unique. You can also Try to make your own favorite sticky rice in lotus leaf.

Chinese chives recipe_chive fried with egg

Many Chinese people like to eat chinese chive fried with egg, it is a home-cooked dish that many adults do. The chinese chive fried with egg contain the fragrance of eggs and the deliciousness of chives, and the method is simple, it can be done in 10 minutes. It can also be eaten with rice or noodles.

My method is simple and convenient. The main ingredients are eggs, leeks, green onions, and ginger. Many people also like to add a small amount of shrimp skin to it, and the taste will be more unique. You can also try adding a little ketchup to it to give it a little extra sweetness. Although this recipe is simple, to make the perfect chinese chive fried with egg, you must control the size of the fire.