alvpotato Cook Chinese Foods

Pork and century egg congee

Preserved Egg Lean Pork Congee is a traditional food in Guangdong Province, China. Its main ingredients are rice, preserved eggs, pork, etc. You can also add vegetables such as chives and parsley, as well as beef, mutton, shrimp and other ingredients to make the preserved eggs thin Meat porridge is more delicious.

It is rich in nutrients and tastes soft, waxy and sweet. The common preserved egg and lean meat porridge is salty. Now there are more practices. Some people add a small amount of sugar and chili sauce to it, which tastes sweet and spicy. You can also add other ingredients according to your own preferences, but you need to control the ratio of salt, sugar, and chili sauce, choose one as the main flavor, and the others in small amounts.

Lo bok go

Lo bok go is a traditional Chinese food, and many people in Guangdong Province like to eat Lo bok go. Its main ingredients are radish, sausage, mushroom, dried shrimp, sticky rice noodles, etc. Pan-fried Lo bok go is soft and delicious, and it’s cheap.

Now there are many ways to make Lo bok go. Many people add pork, beef, carrots and other ingredients to it to make it more unique. Lo bok go contains less calories, and many friends who lose weight like to eat it, and it is simple to make. Other vegetables can also be added if desired.

Red bean mochi

Matcha red bean mochi is a dessert that many people like. Its ingredients are glutinous rice flour, sugar, matcha, milk, red bean jam, and coconut. Because the main ingredient is glutinous rice flour, it has a soft, glutinous and sweet taste, and red bean jam and matcha are added to make the matcha red bean mochi even sweeter.

Many desserts are complicated to make, but matcha red bean mochi is easy to make, and you can add other ingredients according to your preferences, such as raisins, almonds and other nuts, or add various fruits, jams, etc. This will make it taste more unique.