1、Introduction
Asian duck is a special dish in Beijing, China. Its preparation is complicated, but it tastes delicious. Asian duck is a world famous food with bright color and tender meat.
The only Asian duck I made is relatively simple, and if you fail the first time, don’t be discouraged, because it is difficult to make the perfect Asian duck. It takes a lot of ingredients to prepare a Asian duck, select good quality duck meat, and there are a lot of skills to handle the duck, and you will make a more delicious Asian duck by trying several times.
Asian duck is delicious and nutritious, and different foodies use different ingredients. For example, I like to put apples in the belly of Asian duck, which makes the duck taste fruity. You can also do some new experiments.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 9 | 100 | Crisp and fragrant | bake |
3、Ingredients
- Duck 2 kg
- Appropriate amount of cilantro, dill, Sichuan pepper, cinnamon, ginger, licorice, Angelica, grass, star anise, pepper, cloves
- Salt 300 g
- white sugar 75 g
- White wine 15 g
- 1 lemon
- white vinegar 75 g
- Maltose 25 g
- Honey 25 g
- Corn starch 30 g
- Cheese powder 20 g
- Baking soda 4 g
- Baking powder 4 g
- 2 chives
- 2 cucumbers
- Asian duck sauce
- flour
4、How To Make
1、Today, I’m going to make Asian duck. First, prepare a duck of about 2 kg.
2、Then, the fragrant leaves, cumin, Sichuan peppercorns, cinnamon, ginger, licorice, angelica, grass, star anise, chili, cloves and other spices are wrapped in gauze, and then marinate the duck with these spices, you can also add other spices according to your preference.
3、Then add 13 L of water to a pot, add the gauze wrapped spices to the water, bring the water to a boil for 30 minutes before turning off the heat.
4、Remove the bouquet garni, add 300 g salt and 75 g sugar to the water, stir well and add the duck. Put a weight on the duck to make sure it’s submerged and marinate for 8 hours.
5、Then we prepare 15 g of white wine, 1 sliced lemon, 75 g of white vinegar, 25 g of maltose, 25 g of honey, put them into a pot, then add 5 L of water, and bring them to a boil.
6、Then the duck is cleaned, the tail is sewn with thread, the duck is inflated from the neck, and the gap in the neck is sewn with thread, and the duck belly will bulge.
7、Then put the duck into the boiling water made above and leave it for 10 seconds before removing the duck. The purpose of this step is to make the skin color of the duck more attractive, and the duck’s skin will be firmer at this time.
8、Then prepare 30 g cornstarch, 20 g custard powder, 4 g baking soda, 4 g baking powder, 200 g water, mix them together and stir well.
9、Then add 5 L of water to the pot, bring to a boil, add the paste made in the previous step, stir well, and cook over low heat for 3 minutes.
10、Then immerse the duck in the liquid made in the previous step for 10 seconds.
11、Then put the duck on the wine bottle, let the duck air dry for 6 hours, you can also use a hair dryer to save time, after drying the duck skin is very brittle and easy to break, be careful when moving.
12、The feet and wings can then be removed with scissors, this process should be careful.
13、Then put the steamed bread or bread that absorbs a little water into the duck’s stomach, or you can stuff a small apple to make the Asian duck taste better.
14、Then put the duck in the oven, set 200 degrees Celsius for about 1 hour, and observe the color of the duck.
15、Then prepare 2 chives and cut them into thin shreds; Prepare 2 cucumbers and cut them into thin shreds. It also makes Asian duck sauce and can be purchased in supermarkets.
16、Referring to the practice of dumpling skin, after making dough, put it in the pot on a low heat, you can bake such a thin dough.
17、After the Asian duck is cooked and the temperature is lowered, you can cut the Asian duck into slices with a knife.
18、Then take a pancake, brush a small amount of Asian duck sauce on it, put onion, cucumber, duck meat, and then wrap it in the pancake and eat together, it is really very delicious, I hope you can also make delicious Asian duck.
5、Important Tips
1、 the step of boiling the duck can not be omitted, he can make the Asian duck skin more crispy, but also make the Asian duck more attractive.
2、 When boiling the duck, be sure to completely drown the duck, do not miss the duck wings and other parts.
3、 before putting the duck in the oven to ensure that the duck skin air dry, if you want to save time can use a hair dryer.
4、 the temperature of the Asian duck is very high, wait until it cools down before slicing.
5、 When making flatbread, use low fire, otherwise flatbread is easy to burn.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 379 kcal |
| carbohydrate | 4.8 g |
| Fat | 35.4 g |
| protein | 10.7 g |
| Cellulose | 0.4 g |
7、Matching Food
Garlic chili sauce，Tofu pudding，Black glutinous rice Dessert
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 5 |
| High blood pressure | 5 |
| high blood fat | 5 |
| lose weight | 4 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
How long does it take to roast Asian duck?
It depends on the oven size, temperature, duck size, cooking flavor, etc. Generally, 2kg of Asian duck needs to be roasted for about 1 hour at 200 degrees Celsius.
What kinds of Asian duck are there?
The most famous Asian duck in China is Beijing Asian duck and Nanjing Asian duck. There are many kinds of Asian duck in the practice. Quanjude Asian duck in Beijing is the most famous.
How do you eat Asian duck?
You can wrap duck meat, onion, cucumber, sauce with bread, and then roll the ingredients together with bread, very delicious. You can also cut the duck meat into slices or shreds and eat it with noodles or rice.
What if I fail to make Asian duck?
The process of making Asian duck is complicated and there are many ingredients used. It is really difficult to get it right, but if you try it a few times, you will surely get a delicious Asian duck.
10、Recipe
- Duck 2 kg
- Appropriate amount of cilantro, dill, Sichuan pepper, cinnamon, ginger, licorice, Angelica, grass, star anise, pepper, cloves
- Salt 300 g
- white sugar 75 g
- White wine 15 g
- 1 lemon
- white vinegar 75 g
- Maltose 25 g
- Honey 25 g
- Corn starch 30 g
- Cheese powder 20 g
- Baking soda 4 g
- Baking powder 4 g
- 2 chives
- 2 cucumbers
- Asian duck sauce
- flour
- Today, I'm going to make Asian duck. First, prepare a duck of about 2 kg.
- Then, the fragrant leaves, cumin, Sichuan peppercorns, cinnamon, ginger, licorice, angelica, grass, star anise, chili, cloves and other spices are wrapped in gauze, and then marinate the duck with these spices, you can also add other spices according to your preference.
- Then add 13 L of water to a pot, add the gauze wrapped spices to the water, bring the water to a boil for 30 minutes before turning off the heat.
- Remove the bouquet garni, add 300 g salt and 75 g sugar to the water, stir well and add the duck. Put a weight on the duck to make sure it's submerged and marinate for 8 hours.
- Then we prepare 15 g of white wine, 1 sliced lemon, 75 g of white vinegar, 25 g of maltose, 25 g of honey, put them into a pot, then add 5 L of water, and bring them to a boil.
- Then the duck is cleaned, the tail is sewn with thread, the duck is inflated from the neck, and the gap in the neck is sewn with thread, and the duck belly will bulge.
- Then put the duck into the boiling water made above and leave it for 10 seconds before removing the duck. The purpose of this step is to make the skin color of the duck more attractive, and the duck's skin will be firmer at this time.
- Then prepare 30 g cornstarch, 20 g custard powder, 4 g baking soda, 4 g baking powder, 200 g water, mix them together and stir well.
- Then add 5 L of water to the pot, bring to a boil, add the paste made in the previous step, stir well, and cook over low heat for 3 minutes.
- Then immerse the duck in the liquid made in the previous step for 10 seconds.
- Then put the duck on the wine bottle, let the duck air dry for 6 hours, you can also use a hair dryer to save time, after drying the duck skin is very brittle and easy to break, be careful when moving.
- The feet and wings can then be removed with scissors, this process should be careful.
- Then put the steamed bread or bread that absorbs a little water into the duck's stomach, or you can stuff a small apple to make the Asian duck taste better.
- Then put the duck in the oven, set 200 degrees Celsius for about 1 hour, and observe the color of the duck.
- Then prepare 2 chives and cut them into thin shreds; Prepare 2 cucumbers and cut them into thin shreds. It also makes Asian duck sauce and can be purchased in supermarkets.
- Referring to the practice of dumpling skin, after making dough, put it in the pot on a low heat, you can bake such a thin dough.
- After the Asian duck is cooked and the temperature is lowered, you can cut the Asian duck into slices with a knife.
- Then take a pancake, brush a small amount of Asian duck sauce on it, put onion, cucumber, duck meat, and then wrap it in the pancake and eat together, it is really very delicious, I hope you can also make delicious Asian duck.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 9 | 100 | Crisp and fragrant | bake |
| Content | Per 100 g |
|---|---|
| Calories | 379 kcal |
| carbohydrate | 4.8 g |
| Fat | 35.4 g |
| protein | 10.7 g |
| 0.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 5 |
| High blood pressure | 5 |
| high blood fat | 5 |
| lose weight | 4 |
| child | 8 |
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