1、Introduction
The main ingredients of Hot and Sour Shrimp Soup are shrimp and many kinds of vegetables, and its flavor is mainly sour and spicy. Shrimp meat is rich in nutrients, and children, pregnant women and the elderly all enjoy eating Hot and Sour Shrimp Soup.
You can also add a small amount of sugar to it to add sweetness to the soup. You can also add your favorite ingredients for a more special flavor. It is easy to make, and beginners can also make delicious Hot and Sour Shrimp Soup.
2, ingredients
Shrimp 500 g
Fungus 50 g
Tofu 100 g
Tomato 1
Cilantro 20 g
Cooking oil 20 ml
Vinegar 30 ml
Chili oil 20 ml
Salt 5 g
Monosodium glutamate 3 g
White pepper 2 g
Ginger 3 g
Garlic 3 g
Water Starch 20 ml
3、Method of making
(1)、first of all, wash the shrimp with water, remove the head of the shrimp, the shrimp meat to deal with spare. Then clean and shred the fungus, cut the tofu into cubes, and cut the tomatoes into small pieces.
(2)、add water to the pot, turn on the heat to boil and add shrimp. Wait for the shrimp to change color and then fish out the shrimp and set aside.
(3)、then add 20 ml of cooking oil in a frying pan, heat up and add ginger and garlic, stir-fry quickly and add tomatoes, continue to stir-fry for 2 minutes.
(4)、then add 500 ml water, fungus, tofu, open high heat heating boil for 10 minutes.
(5)、then add shrimp to the pot, add seasonings: vinegar, chili oil, salt, chicken essence and white pepper, stir well.
(6)、then add water starch, while stirring quickly, when the soup becomes thick.
(7)、and finally in the addition of parsley, delicious hot and sour shrimp soup is ready.
4, difficulty and time
Making Hot and Sour Shrimp Soup is moderately difficult, it takes 30 minutes. Learning difficulty is low.
5, flavor
The flavor of Hot and Sour Shrimp Soup: sour, spicy and fragrant. You can also add a small amount of sugar to add some sweetness to the soup.
6、Some tips
(1)、choose fresh shrimp to make delicious hot and sour shrimp soup.
(2)、 you can add many kinds of vegetables, such as: potatoes, bok choy, carrots, tofu, etc., the flavor will be more unique.
(3)、 You can add a little sugar to add some sweetness to the soup.
(4)、 Stir well when making water starch.
7、Recipe knowledge
(1)、Shrimp meat marinated with a little salt and soy sauce can remove the fishy flavor of seafood.
(2)、 you can add a small amount of sugar to add some sweetness to the soup, hot and sour shrimp soup will be more delicious.
(3)、if you adjust the amount of salt, vinegar, chili pepper, you can make different flavors of hot and sour shrimp soup.
(4)、Do not cook the Hot and Sour Shrimp Soup for too long, or it will affect the taste of the shrimp.
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