1、Video
2、Introduction
Garlic chili sauce is a unique seasoning, in which chili, garlic, ginger, sugar, bean paste and other ingredients are added to make garlic chili sauce spicy, sweet and salty. Some friends will also add a small amount of vinegar to make the flavor more unique. .
We can add a small amount of garlic chili sauce when we cook, and even without adding other seasonings, it can make the dish very delicious. Some friends also like to eat it with noodles, simple and delicious. There are many friends who feel that the garlic chili sauce is as unique and delicious as Lao Ganma, and you can make it yourself at home, and it can be kept for more than two weeks.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | spicy, salty | boil |
4、Ingredients
- Red chili 2 kg
- Ginger 50 g
- Garlic 400 g
- Edible oil 500 g
- 100 g white sugar
- Liquor 100 g
- Bean Paste 500 g
- Salt 10 g
- MSG 5 g
5、How To Make
1、What I’m going to make today is Garlic Chili Sauce，It’s simple and delicious，First, I prepared 2 kg of red chili，Remove the roots of the chili.
2、Then wash the chili with water and drain the water.
3、Then cut 50 g ginger into minced ginger.
4、Prepare 400 g of garlic, crush the garlic into minced garlic with a wall breaker，Put the minced garlic in a large bowl.
5、Then crush the red chili with a wall breaker，Put red chili in a bowl.
6、Then add 500 g cooking oil to the wok，heat cooking oil，Then add minced ginger and stir fry quickly for 10 seconds.
7、Then add minced garlic and continue to fry for 10 seconds.
8、Then add red chili, 100 g white sugar, 100 g white wine, 500 g bean paste, 10 g salt，Mix the ingredients evenly，If you are afraid that the chili sauce is too salty, you can omit the salt.
9、Then turn on the high heat and bring the garlic chili sauce to a boil, then reduce the heat to a low heat，Stir every minute to avoid burning the garlic chili sauce，Cover yourself with a lid when stirring to avoid being scalded by the soup.
10、Continue to heat on low heat for 15 minutes，Then add 5 g monosodium glutamate，Turn off the flame after mixing.
11、Our Garlic Chili Sauce is ready，You can also try it once, it must be delicious.
6、Important Tips
1、 Try to wear a mask when making garlic chili sauce, otherwise its spicy smell will make you cry.
2、 If you are afraid that the garlic chili sauce is too salty, you can omit the salt, because the added bean paste contains a lot of salt.
3、 The main taste of the garlic chili sauce I made is spicy, sweet and salty. If you like sour taste, you can add a small amount of vinegar.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 45 kcal |
| carbohydrate | 3.2 g |
| Fat | 2.8 g |
| protein | 0.8 g |
| Cellulose | 2.1 g |
8、Matching Food
Salmon Head，Chinese Egg Pancake，Chinese Xiao Long Bao
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 7 |
| child | 5 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What is chile garlic sauce?
The main ingredients of chili garlic sauce are chili, garlic, ginger, bean paste, salt, sugar, and edible oil. These ingredients are mixed together and stir-fried into a sticky sauce, which has a unique taste. When cooking, you can add chili garlic sauce to make the dish more unique. You can also add chili garlic sauce when cooking noodles, which is convenient and good. eat.
What is a substitute for chili garlic sauce?
I recommend that you choose Lao Ganma, or another brand of chili sauce. When cooking, you can also add bean paste and a few red chilis at the same time to achieve a similar effect.
Is chilli garlic sauce the same as Sriracha?
Both are similar but taste different.
Is chili garlic sauce the same as sweet chili sauce?
A lot of garlic is added to the chili garlic sauce, the latter has no garlic but more sugar and starch, so the two taste different. The chili garlic sauce is a bit spicier, the latter a bit sweeter.
How long does homemade chilli sauce last?
The chili sauce can be stored for a long time after deep-frying, and the prepared chili sauce can be stored in a glass bottle sealed in the refrigerator for 6 months.
What does chili garlic sauce taste like?
The taste of chili garlic sauce is related to the ingredients you add. You can adjust the amount of chili, sugar and garlic according to your preferences. Adding more chili will be very spicy, adding more sugar will be very sweet, and adding more garlic will increase the garlic flavor.
Does chili garlic sauce have sugar?
The ingredients in chili garlic sauce contain sugar, and you can make it yourself without adding sugar, but it will affect the taste.
11、Recipe
- Red chili 2 kg
- Ginger 50 g
- Garlic 400 g
- Edible oil 500 g
- 100 g white sugar
- Liquor 100 g
- Bean Paste 500 g
- Salt 10 g
- MSG 5 g
- What I'm going to make today is Garlic Chili Sauce，It's simple and delicious，First, I prepared 2 kg of red chili，Remove the roots of the chili.
- Then wash the chili with water and drain the water.
- Then cut 50 g ginger into minced ginger.
- Prepare 400 g of garlic, crush the garlic into minced garlic with a wall breaker，Put the minced garlic in a large bowl.
- Then crush the red chili with a wall breaker，Put red chili in a bowl.
- Then add 500 g cooking oil to the wok，heat cooking oil，Then add minced ginger and stir fry quickly for 10 seconds.
- Then add minced garlic and continue to fry for 10 seconds.
- Then add red chili, 100 g white sugar, 100 g white wine, 500 g bean paste, 10 g salt，Mix the ingredients evenly，If you are afraid that the chili sauce is too salty, you can omit the salt.
- Then turn on the high heat and bring the garlic chili sauce to a boil, then reduce the heat to a low heat，Stir every minute to avoid burning the garlic chili sauce，Cover yourself with a lid when stirring to avoid being scalded by the soup.
- Continue to heat on low heat for 15 minutes，Then add 5 g monosodium glutamate，Turn off the flame after mixing.
- Our Garlic Chili Sauce is ready，You can also try it once, it must be delicious.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 4 | 20 | spicy, salty | boil |
| Content | Per 100 g |
|---|---|
| Calories | 45 kcal |
| carbohydrate | 3.2 g |
| Fat | 2.8 g |
| protein | 0.8 g |
| Cellulose | 2.1 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 7 |
| child | 5 |
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