1、Video
2、Introduction
Sweet and sour sauce is often used when cooking Cantonese cuisine. It is a very important sauce. My sweet and sour sauce is very simple and easy to remember. Sweet and sour sauce can be used to make sweet and sour fish or sweet and sour pork ribs, which tastes delicious.
My sweet and sour sauce mainly has sweetness and sourness. If you like spicy food, you can add a small amount of dried chili powder to it. Cooking with it will have a sour, sweet, spicy and salty taste, which will make the dishes more flavorful. , Will be more unique.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 5 | Sweet and sour | boil |
4、Ingredients
- 5 scoops of water
- 4 tablespoons tomato paste
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 tablespoon starch
- 1/2 tablespoon cooking oil
5、How To Make
1、Today I will make sweet and sour sauce，The ratio of ingredients is 5 4 3 2 1.
2、Prepare a big bowl，Add 5 spoons of water.
3、Add 4 spoons of tomato sauce.
4、Add 2 spoons of sugar.
5、Add 1 spoon of starch.
6、Add 3 spoons of white vinegar，Stir them well.
7、Pour 1/2 tablespoon of cooking oil into the pot.
8、Pour the stirred juice into the pot.
9、Boil on low heat until it becomes sticky，Sweet and sour sauce has sour and sweet taste，Many people like its taste.
10、Sweet and sour sauce can be used to make sweet and sour pork ribs and sweet and sour fish，My sweet and sour sauce recipe is easy to remember and make，Hope you like it.
6、Important Tips
1、 You have to boil the sweet and sour sauce over a low heat, otherwise it will burn easily.
2、 The method of making sweet and sour sauce is simple. Try to use fresh sweet and sour sauce when cooking. Sweet and sour fish or sweet and sour pork ribs are more delicious.
3、 If you like spicy food, you can add a small amount of dried chili powder to it. Cooking with it will have a sour, sweet, spicy, and salty taste, making the dishes more rich and unique.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 121.2 kcal |
| carbohydrate | 6.2 g |
| Fat | 0.5 g |
| protein | 0.9 g |
| Cellulose | 0 g |
8、Matching Food
Fresh Ramen Noodles，Chinese Bacon，Chinese Fish Soup
Fresh Ramen Noodles 
Chinese Bacon 
Chinese Fish Soup
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 7 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What can I do with sweet and sour sauce?
Sweet and sour sauce is a very important sauce in Chinese cuisine. It can be used in many dishes. Among them, it is the most important in two dishes, that is, sweet and sour carp and sweet and sour pork ribs. Sweet and sour carp is a very classic dish in China, in which the two flavors of sweet and sour are brought to the extreme, and the fish itself is delicious. There are many Chinese chefs whose kitchens stock a lot of sweet and sour sauce because it can be used in many dishes and can also make more unique dishes.
The method of sweet and sour sauce I shared above is very simple, and it also has many other methods. You can simply adjust the ingredient recipe by adjusting the ratio of sugar and vinegar, or adding chili and other ingredients to it to adjust the taste of sweet and sour sauce, according to your needs. You can also add other sauces to your liking. Some chefs will add an appropriate amount of tomato sauce to it, and the resulting sweet and sour sauce will be more special. You can also innovate according to your own preferences.
There are three ways to make sweet and sour sauce
The sweet and sour sauce method I shared is the easiest method. Some Chinese chefs pursue a more unique flavor and add more ingredients to the sweet and sour sauce. The first method will add ingredients such as ginger, green onion, green pepper, etc. Season with these, then cook the hawthorn and tomatoes and add them. The rest of the ingredients are the same as the sauce ingredients I shared, the sweet and sour sauce is even more delicious because more ingredients are added to it.
The second method is to add onions, celery, carrots, Sydney, garlic, cloves, hawthorn, bay leaves, small peppers and other ingredients to it, cook them and filter them to obtain the sauce, and then use these sauces to add the The sweet and sour sauce ingredients recipe shared, the flavor of this method is also very unique. The third method: add an appropriate amount of tomato sauce and small peppers on the basis of the sweet and sour sauce I shared. This method is also very simple, because the peppers are added, so the sweet and sour sauce increases the spiciness.
who can’t eat more
Sweet and sour sauce contains a lot of sugar, which makes it very sweet. Therefore, diabetic patients must eat less. If you prefer to use less sweet and sour sauce when cooking. People who lose weight should also eat less dishes made of sweet and sour sauce, because they are very delicious, and it is easy to eat too much at one time, so it is easy to make people fat. Sweet and sour sauce can be used to make sweet and sour fish, sweet and sour pork ribs, sweet and sour pork loin and other delicacies. If you like the light taste, but also like the taste of sweet and sour sauce, you can reduce the amount of sugar and add appropriate amount of other ingredients, or Replacing sugar with honey can achieve the same effect.
Fresh sweet and sour sauce is the most delicious
If you feel that it is more troublesome to make sweet and sour sauce, you can make some in advance and put them in glass bottles and store them in the refrigerator. But I suggest you to try the method I shared a few times, it’s easy and the sweet and sour sauce is the most delicious fresh, if you make it a few times, it only takes 3 minutes to make the sweet and sour sauce.
11、Recipe
- 5 scoops of water
- 4 tablespoons tomato paste
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 tablespoon starch
- 1/2 tablespoon cooking oil
- Today I will make sweet and sour sauce，The ratio of ingredients is 5 4 3 2 1.
- Prepare a big bowl，Add 5 spoons of water.
- Add 4 spoons of tomato sauce.
- Add 2 spoons of sugar.
- Add 1 spoon of starch.
- Add 3 spoons of white vinegar，Stir them well.
- Pour 1/2 tablespoon of cooking oil into the pot.
- Pour the stirred juice into the pot.
- Boil on low heat until it becomes sticky，Sweet and sour sauce has sour and sweet taste，Many people like its taste.
- 10、Sweet and sour sauce can be used to make sweet and sour pork ribs and sweet and sour fish，My sweet and sour sauce recipe is easy to remember and make，Hope you like it.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 5 | Sweet and sour | boil |
| Content | Per 100 g |
|---|---|
| Calories | 121.2 kcal |
| carbohydrate | 6.2 g |
| Fat | 0.5 g |
| protein | 0.9 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 7 |
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