1、Video
2、Introduction
Fresh Ramen Noodles is a traditional Chinese noodle dish that is very popular in northern regions, among which Lanzhou Ramen Noodles is the most famous. The ramen noodles are made by hand, and the production process is very cool. Many friends like it very much. Turning the dough into thin, long noodles is like magic, but as long as you try, you can do it too.
The Fresh Ramen Noodles I made uses ramen additives. It allows us ordinary people to make Ramen Noodles at home. It tastes very flexible, and with some home-cooked dishes, it tastes very delicious, such as mapo tofu, shrimp tofu, and braised. Meat, braised chicken feet, etc.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 7 | 30 | salty | Rub and pull |
4、Ingredients
- 500 g flour
- 250 g water
- 5 g salt
- 4 g ramen additive
- Moderate amount of vegetable oil
5、How To Make
1、Today I will make Ramen Noodles，Many restaurants in China are using this recipe to make Ramen Noodles，I will use ramen additives，It can make ramen noodles simpler and more flexible.
2、Prepare 500 g flour, 250 g water，Water should be added three times.
3、Add 180 g of water and 5 g of salt to the flour for the first time，Stir the flour and water well.
4、Then add water a second time and sprinkle 40 g of water on the flour，Continue to stir the dough.
5、Then sprinkle the remaining 30 g of water on the flour，Knead the dough vigorously.
6、Then flatten the dough and add 1 g of ramen additives，The purpose is to increase the elasticity of Ramen Noodles，Knead the dough vigorously for 5 minutes.
7、Then apply vegetable oil on the surface of the dough，Wrap in plastic wrap and let the dough stand for 1 hour.
8、Add 3g of ramen additives to the dough for the second time，Continue to knead the dough vigorously for 10 minutes.
9、Then stretch the dough repeatedly, repeat stretching 50 times，In the process of constant pulling, the dough will become more elastic.
10、Finally, knead the dough into strips，Sprinkle a layer of dry flour on the chopping board and start making Ramen Noodles.
11、You must pay attention to the way you pull the noodles，Repeat this action many times，The Ramen Noodles is ready, isn’t it amazing ？
12、You can watch the video a few more times，Feeling difficult at first，Try a few more times and you will be able to do well，I used ramen additives，Make Ramen Noodles making easier，Everyone can be successful at home，hope you will like it.
6、Important Tips
1、 Add 250g of water in three times and knead evenly. The time of kneading can be increased, but cannot be shortened.
2、 Add the right amount of vegetable oil to the dough, 10ml is enough, vegetable oil can increase the ductility of the dough.
3、 Ramen additives can quickly improve the elasticity of the dough, so that everyone can make Ramen noodles.
4、 The technique of stretching noodles is complicated, but watch the video several times and practice by yourself, everyone can learn it quickly.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 281 kcal |
| carbohydrate | 55.7 g |
| Fat | 1.2 g |
| protein | 8.5 g |
| Cellulose | 1.4 g |
8、Matching Food
Mapo Tofu, Braised Pork, Shrimp Tofu
Mapo Tofu 
Braised Pork 
Shrimp Tofu
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Lanzhou Ramen Noodles
In China, Lanzhou ramen is very famous. There are many Lanzhou ramen restaurants in every city. The ramen is mainly made from flour, but because of the unique production method, the Ramen Noodles are more elastic and taste more delicious. The ramen I made is very good. Similarly, many restaurants do this, but I’m not skilled enough to make it. If you want to make Lanzhou Ramen Noodles as delicious as a restaurant at home, you can start from these aspects. First, pay attention to adding cooking oil many times, and the kneading time is also longer. Stretch the dough several times to make the dough more elastic. Some friends also add eggs to the ramen to improve the elasticity of the flour. You can also try this.
Do. Second, it takes enough time to make Ramen Noodles. After kneading the dough, let the dough stand for a few hours, then continue to knead and stretch the dough, and then let the dough stand again. Repeating this process several times can improve the elasticity of the Ramen Noodles. It usually takes me three hours to make Ramen Noodles at home, but the whole process of making Lanzhou Ramen Noodles in restaurants takes a day, so the Ramen Noodles they make are thinner and more elastic.
Why ramen is so popular
Ramen can be very popular in China because it is very simple to make, and it has become a fast food diet. Ramen restaurants only need to make Ramen Noodles and beef sauce, and the ramen technology is very mature. If you want to learn how to make it Ramen, as long as you study hard for a period of time, you can quickly become a master of ramen, so ramen is easier to spread, and the beef sauce can be adjusted according to the tastes of local people, so ramen has different flavors in various cities in China, which is also convenient for this delicacy. spread.
It takes a very short time for a restaurant to make a bowl of ramen. After we enter the restaurant to order, it only takes 5 minutes to prepare a bowl of Lanzhou ramen. Its fast food attribute has enhanced its popularity, and the life of young people living in cities The rhythm has accelerated, and the fast food of Lanzhou Ramen has made it more popular in the market.
Tips for making ramen
If you want to make Ramen Noodles, you need to choose fresh high-gluten flour. Lanzhou ramen also has special flour. Do not use flour that has been left for too long, some of its protein will be decomposed, affecting the elasticity of the flour, and the taste of the ramen will be reduced. When making Ramen Noodles, it is necessary to control the water temperature. Use warm water in winter and cool water in summer. The water temperature will affect the quality of gluten, and the quality of gluten in the dough will affect the taste and elasticity of Ramen Noodles. In the process of making Ramen Noodles, it is very important to wake up the Ramen Noodles and stretch the Ramen Noodles. The rest time of the dough is 30-60 minutes, and the stretching time is more than 20 minutes.
11、Recipe
- 500 g flour
- 250 g water
- 5 g salt
- 4 g ramen additive
- Moderate amount of vegetable oil
- Today I will make Ramen Noodles，Many restaurants in China are using this recipe to make Ramen Noodles，I will use ramen additives，It can make ramen noodles simpler and more flexible.
- Prepare 500 g flour, 250 g water，Water should be added three times.
- Add 180 g of water and 5 g of salt to the flour for the first time，Stir the flour and water well.
- Then add water a second time and sprinkle 40 g of water on the flour，Continue to stir the dough.
- Then sprinkle the remaining 30 g of water on the flour，Knead the dough vigorously.
- Then flatten the dough and add 1 g of ramen additives，The purpose is to increase the elasticity of Ramen Noodles，Knead the dough vigorously for 5 minutes.
- Then apply vegetable oil on the surface of the dough，Wrap in plastic wrap and let the dough stand for 1 hour.
- Add 3g of ramen additives to the dough for the second time，Continue to knead the dough vigorously for 10 minutes.
- Then stretch the dough repeatedly, repeat stretching 50 times，In the process of constant pulling, the dough will become more elastic.
- Finally, knead the dough into strips，Sprinkle a layer of dry flour on the chopping board and start making Ramen Noodles.11、You must pay attention to the way you pull the noodles，Repeat this action many times，The Ramen Noodles is ready, isn’t it amazing ？
- You can watch the video a few more times，Feeling difficult at first，Try a few more times and you will be able to do well，I used ramen additives，Make Ramen Noodles making easier，Everyone can be successful at home，hope you will like it.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 7 | 30 | salty | Rub and pull |
| Content | Per 100 g |
|---|---|
| Calories | 281 kcal |
| carbohydrate | 55.7 g |
| Fat | 1.2 g |
| protein | 8.5 g |
| Cellulose | 1.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |
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