1、Video
2、Introduction
Braised Beef Noodle Soup is a traditional Chinese delicacy. Every restaurant has this dish. It is very convenient for us to make it at home. You can add a variety of ingredients.
The Braised Beef Noodle Soup I made use sirloin meat, you can adjust it according to your taste, and you can add various vegetables such as tomatoes, beans, carrots, leeks, onions, etc., just cook it in hot water, and finally make it with braised beef Stir together, the taste will be more special and the nutrition will be more abundant.
There are a lot of seasonings used in my recipes, you can also adjust them according to your personal preference.
3、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 30 | Salty, fragrant | boil |
4、Ingredients
- 1 kg beef
- Chives
- Sliced ginger
- Cooking wine
- garlic
- Bay leaf
- star anise
- Cinnamon
- Sichuan peppercorn
- Dried chili
- Cooking oil
- 1 tablespoon of bean paste
- Thirteen incense
- pepper
- 1 tablespoon vinegar
- 2 scoops of cooking wine
- salt
- 1 scoop of dark soy sauce
- 10 g rock sugar
- 20 g red yeast rice
- 200 g noodles
5、How To Make
1、Today I am going to make Braised Beef Noodle Soup，First prepare 1 kg beef，Cut the beef into small pieces.
2、Add appropriate amount of water to the wok，Add beef.
3、Add green onions, ginger slices, cooking wine, they can remove the beef smell.
4、Bring to a boil on high heat, skim the foam，Cook for another 3 minutes.
5、Then take the beef out, put it in clean water and wash it again, set aside.
6、Prepare the auxiliary materials, smash the ginger and garlic with a knife.
7、Cut green onions into a bowl.
8、Add bay leaves, star anise, cinnamon, pepper, and dried chilies to the bowl.
9、Add some cooking oil to the wok，Heat over heat, add 1 tablespoon of bean paste.
10、Pour the seasoning prepared in the bowl into the wok，Add 1 tablespoon of thirteen spices and 1/2 tablespoon of pepper，Stir fry constantly, fry out the fragrance.
11、Then pour beef，Add 1 spoon of vinegar, 2 spoons of cooking wine，Stir evenly over high heat.
12、Then add water，Add 1 tablespoon salt and 1 tablespoon soy sauce，Then add 10 g rock sugar and 20 g red yeast rice，Stir well and boil on high heat.
13、Then pour the beef into the pressure cooker，Close the lid and set the cooking function，When the time is up, the braised beef soup will be ready.
14、Use a strainer to remove the seasoning and discard.
15、Put water in a pot and boil, remove the noodles when they are cooked, and pour them into a bowl.
16、Boil the vegetables in hot water for 2 minutes and put them in a bowl.
17、Pour the cooked braised beef into a bowl.
18、Put the beef on it and put it on the soup，Braised Beef Noodle Soup are ready，I like eating very much, hope you like it too.
6、Important Tips
1、 I prefer to cut the beef into chunks to make the beef more flavorful. If you want to save time, you can slice the beef.
2、 After the braised beef is cooked in the pressure cooker, use a slotted spoon to remove the seasoning and discard it. They cannot be eaten.
3、 In the end, you can not only add green vegetables, but also carrots, bean sprouts, leeks, onions and other ingredients according to your preferences, which can make the braised beef noodle taste more unique.
7、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 170 kcal |
| carbohydrate | 12.1 g |
| Fat | 1.1 g |
| protein | 4.2 g |
| Cellulose | 0.4 g |
8、Matching Food
Xiaodiao Pear Soup，Fried Sea Whelk Recipe，Jiyu Tang Soup
Xiaodiao Pear Soup 
Fried Sea Whelk 
Jiyu Tang Soup
9、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Cook skills
Put the beef into boiling water and cook for 3 minutes, then take it out and rinse it with water. The purpose is to remove some blood stains from the beef. At this time, use warm water to rinse the beef instead of cold water, because warm water can rinse more cleanly, while cold water has the effect of rinsing. not good. When making Braised Beef Noodle Soup, you need to add a proper amount of tomato sauce, but in the end you can’t taste the taste of tomato sauce, the reason is that I add tomato sauce to balance the taste of soy sauce, and at the same time, it can make the color of the beef soup more beautiful, you can also add The right amount of rock sugar can make the taste better and the beef look better.
I like Braised Beef Noodle Soup with a light taste. Don’t add too much seasoning. After all, greasy beef noodles will reduce appetite, and light Braised Beef Noodle Soup are more popular. If you like to eat chili, you can add an appropriate amount of millet to be spicy, and try to use beef brisket to make Braised Beef Noodle Soup. The beef brisket tastes more chewy. Some people will use cooked beef, make a good sauce, cook the noodles, and then put in Sliced cooked beef, the taste is also very good, but it is not Braised Beef Noodle Soup but beef noodle soup. When making braised beef, it should be simmered for a while, so that the brisket can fully absorb the seasonings and taste more delicious.
The perfect beef soup should be bright in color and not greasy. It is rich in nutrients and delicious. When making braised beef, you can add some hawthorn or orange peel, and some people add a small amount of tea to it, which can make the beef stew better, and the beef will smell more fragrant and reduce the greasy feeling.
Nutritional value of Braised Beef Noodle Soup
Beef contains a lot of protein, children can eat more, which is helpful for growth and development. People who are just sick can also eat more Braised Beef Noodle Soup, but you need to cut down on some pungent seasonings, leave out the peppers, and cook the beef longer. People who have just recovered from the disease can eat beef to supplement more nutrients, as well as strengthen the muscles and bones. You can use ramen noodles to make Braised Beef Noodle Soup, ramen noodles are more chewy, and the noodles have a lot of energy and are very easy to digest. Eating a bowl of Braised Beef Noodle Soup in winter will warm your whole body.
Who can eat more?
The Braised Beef Noodle Soup I shared is simpler. It uses beef brisket, and the cuts are larger, and the beef fiber is rougher, so it needs to be simmered for more time. People with bad stomachs will be stressed, and the beef is rich in Contains more cholesterol, so the elderly and children should not eat too much. I recommend eating 2 or 3 times a week.
If you have high blood pressure, heart disease or poor digestion, you should not eat too much Braised Beef Noodle Soup. If you are an adult and consume a lot of calories every day and have a certain amount of physical labor, you can eat more Braised Beef Noodle Soup, which can add rich nutrition and calories, and it is very delicious. It is also very convenient to make it at home.
11、Recipe
- 1 kg beef
- Chives
- Sliced ginger
- Cooking wine
- garlic
- Bay leaf
- star anise
- Cinnamon
- Sichuan peppercorn
- Dried chili
- Cooking oil
- 1 tablespoon of bean paste
- Thirteen incense
- pepper
- 1 tablespoon vinegar
- 2 scoops of cooking wine
- salt
- 1 scoop of dark soy sauce
- 10 g rock sugar
- 20 g red yeast rice
- 200 g noodles
- Today I am going to make Braised Beef Noodle Soup，First prepare 1 kg beef，Cut the beef into small pieces.
- Add appropriate amount of water to the wok，Add beef.
- Add green onions, ginger slices, cooking wine, they can remove the beef smell.
- Bring to a boil on high heat, skim the foam，Cook for another 3 minutes.
- Then take the beef out, put it in clean water and wash it again, set aside.
- Prepare the auxiliary materials, smash the ginger and garlic with a knife.
- Cut green onions into a bowl.
- Add bay leaves, star anise, cinnamon, pepper, and dried chilies to the bowl.
- Add some cooking oil to the wok，Heat over heat, add 1 tablespoon of bean paste.
- Pour the seasoning prepared in the bowl into the wok，Add 1 tablespoon of thirteen spices and 1/2 tablespoon of pepper，Stir fry constantly, fry out the fragrance.
- Then pour beef，Add 1 spoon of vinegar, 2 spoons of cooking wine，Stir evenly over high heat.
- Then add water，Add 1 tablespoon salt and 1 tablespoon soy sauce，Then add 10 g rock sugar and 20 g red yeast rice，Stir well and boil on high heat.
- Then pour the beef into the pressure cooker，Close the lid and set the cooking function，When the time is up, the braised beef soup will be ready.
- Use a strainer to remove the seasoning and discard.
- Put water in a pot and boil, remove the noodles when they are cooked, and pour them into a bowl.
- Boil the vegetables in hot water for 2 minutes and put them in a bowl.
- Pour the cooked braised beef into a bowl.
- Put the beef on it and put it on the soup，Braised Beef Noodle Soup are ready，I like eating very much, hope you like it too.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 30 | Salty, fragrant | boil |
| Content | Per 100 g |
|---|---|
| Calories | 170 kcal |
| carbohydrate | 12.1 g |
| Fat | 1.1 g |
| protein | 4.2 g |
| Cellulose | 0.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 3 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |
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